가열조리에 따른 올리고당 첨가 식품의 특성 및 당 안정성 비교
신장호(Jang-Ho Shin), 이재은(Jae-Eun Lee), 장진희(Jin-Hee Chang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2019)
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첨가당의 종류에 따른 저장 중 식초음료의 품질특성
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Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
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무증자 발아현미를 이용한 단양주와 이양주의 이화학적 특성
류지수(Ji Soo Ryu), 신지은(Jee Eun Shin), 조민아(Min A Cho), 신장호(Jang ho Shin), 최현선(Hyeon-Son Choi)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
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METHOD FOR PREDICTING FUTURE POSITION OF AN OBJECT OF AN AUTONOMOUS VEHICLE
LEE JUNG KYUNG, KANG JE WON, PARK HYUNG WOOK, SHIN JANG HO, JO SEO YOUNG
Year of Publication 26.04.2024
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Year of Publication 26.04.2024
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