Physiological changes in gentian axillary buds during two-step preculturing with sucrose that conferred high levels of tolerance to desiccation and cryopreservation
Suzuki, M, Ishikawa, M, Okuda, H, Noda, K, Kishimoto, T, Nakamura, T, Ogiwara, I, Shimura, I, Akihama, T
Published in Annals of botany (01.06.2006)
Published in Annals of botany (01.06.2006)
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Journal Article
Causes of Low Sugar Levels in Forced Strawberry Fruits
Ogiwara, Isao, Shiraishi, Makoto, Hakoda, Naotoshi, Shimura, Isao
Published in Engei Gakkai zasshi (01.01.1999)
Published in Engei Gakkai zasshi (01.01.1999)
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Journal Article
Variation in Sugar Content in Fruit of Four Strawberry Cultivars Grown in the Field and under Forced Culture, Harvest Years, and Maturation Stages
Ogiwara, Isao, Miyamoto, Ryo, Habutsu, Shinsuke, Suzuki, Masato, Hakoda, Naotoshi, Shimura, Isao
Published in Engei Gakkai zasshi (1998)
Published in Engei Gakkai zasshi (1998)
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Morphological characteristics of the interspecific hybrids between Japanese apricot (Prunus mume) and plum (P. salicina)
Hakoda, N. (Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture), Toyoda, R, Tabuchi, T, Ogiwara, I, Ishikawa, S, Shimura, I
Published in Engei Gakkai zasshi (1998)
Published in Engei Gakkai zasshi (1998)
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