by Morita, Kazuhiro, Takeda, Erina, Shimoyamada, Makoto
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)

by Morita, Kazuhiro, Shimoyamada, Makoto
Published in Food chemistry (01.09.2013)

by Asami, Kyoko, Kondo, Ayaka, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto
Published in Journal of food science (01.07.2017)

by Masuda, Hayato, Horie, Takafumi, Hubacz, Robert, Ohmura, Naoto, Shimoyamada, Makoto
Published in Bioscience, biotechnology, and biochemistry (03.04.2017)

by Shimoyamada, Makoto, Shikano, Hironori, Mogami, Shingo, Kanauchi, Makoto, Masuda, Hayato, Tsuzuki, Kimiko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)

by Kondo, Ayaka, Asami, Kyoko, Suda, Yoshihito, Shimoyamada, Makoto, Kanauchi, Makoto
Published in Journal of food science (01.06.2016)

by Hayato Masuda, Robert Hubacz, Naoto Ohmura, Makoto Shimoyamada
Published in Chemical engineering transactions (01.06.2019)

by Morita, Kazuhiro, Shimoyamada, Makoto, Nakajima, Mitsutoshi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)

by Shimoyamada, Makoto, Yoneda, Kazuhiro, Masuda, Hayato, Handa, Akihiro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)

by Ly, Tram Ngoc, Hazama, Chiharu, Shimoyamada, Makoto, Ando, Hiromune, Kato, Koji, Yamauchi, Ryo
Published in Journal of agricultural and food chemistry (19.10.2005)

by Shimoyamada, Makoto, Mogami, Shingo, Tsuzuki, Kimiko, Honda, Yoshitaka
Published in Journal of food processing and preservation (01.06.2014)

by Morita, Kazuhiro, Shimoyamada, Makoto, Nakajima, Mitsutoshi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)

by Morita, Kazuhiro, Shimoyamada, Makoto, Nakajima, Mitsutoshi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)

by Shimoyamada, Makoto, Itabashi, Yuki, Sugimoto, Izumi, Kanauchi, Makoto, Ishida, Mitsuharu, Tsuzuki, Kimiko, Egusa, Shintaro, Honda, Yoshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)

by Ly, Tram Ngoc, Shimoyamada, Makoto, Kato, Koji, Yamauchi, Ryo
Published in Journal of agricultural and food chemistry (13.08.2003)

by Ly, Tram Ngoc, Yamauchi, Ryo, Shimoyamada, Makoto, Kato, Koji
Published in Journal of agricultural and food chemistry (14.08.2002)

by Hatanaka, Sakiko, Maegawa, Machiko, Kanauchi, Makoto, Kasahara, Shin, Shimoyamada, Makoto, Ishida, Mitsuharu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)

by Kijima, Naoko, Katumi, Naoyuki, Takasago, Takeshi, Ikeda, Tatsuya M., Shimoyamada, Makoto, Nishikawa, Masazumi
Published in Food Science and Technology Research (2015)

by HAN, Xujun, NAGANO, Hiroko, PHROMRAKSA, Panthitra, TSUJI, Michiko, SHIMOYAMADA, Makoto, KASUYA, Shiro, SUZUKI, Tohru, KHAMBOONRUANG, Chirasak
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)

by Shimoyamada, M, Tushima, N, Tsuzuki, K, Asao, H, Yamauchi, R
Published in Food Science and Technology Research (2008)