Food product preparation from the vinification of 'BRS Violeta' by-products
Nogueira, Tuany Yuri Kuboyama, Shimizu-Marin, Victoria Diniz, Gonçales, Ana Carolina, Prado, Heloíza Ferreira Alves do, Silva, Roberto da, Lago-Vanzela, Ellen Silva
Published in Pesquisa agropecuaria brasileira (01.01.2023)
Published in Pesquisa agropecuaria brasileira (01.01.2023)
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Journal Article
Jelly candy enriched with BRS Violeta grape juice: Anthocyanin retention and sensory evaluation
Nishiyama-Hortense, Yara Paula de Oliveira, Rossi, Maria Júlia de Paula, Shimizu-Marin, Victoria Diniz, Janzantti, Natália Soares, Gómez-Alonso, Sergio, Da-Silva, Roberto, Lago-Vanzela, Ellen Silva
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production
SHIMIZU-MARIN, Victoria Diniz, SILVA, Francielli Brondani da, GARCIA-SANTOS, Mariana de Souza Leite, JANZANTTI, Natália Soares, Da SILVA, Roberto, LAGO-VANZELA, Ellen Silva Lago
Published in Ciência e tecnologia de alimentos (14.11.2023)
Published in Ciência e tecnologia de alimentos (14.11.2023)
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Journal Article
Natural pre-treatment in raisins production: Effects on quality during storage
Shimizu-Marin, Victoria Diniz, Nishiyama-Hortense, Yara Paula, Olivati, Carolina, Gonçales, Ana Carolina, Garcia-Santos, Mariana de Souza Leite, Janzantti, Natália Soares, Taboga, Sebastião Roberto, Lago-Vanzela, Ellen Silva
Published in Journal of stored products research (01.06.2024)
Published in Journal of stored products research (01.06.2024)
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Journal Article