by Kim, Yuri, Shim, You-Shin, Lee, Kwang-Geun
Published in Food science and biotechnology (01.12.2022)

by Jeong, Jiyoun, Lee, Heeyoung, Yu, Hwan Hee, Kim, Jong-Chan, Park, Sunhyun, Shim, You-Shin
Published in Fishes (01.04.2024)

by Shim, You-Shin, Yoon, Won-Jin, Hwang, Jin-Bong, Park, Hyun-Jin, Seo, Dongwon, Ha, Jaeho
Published in Food chemistry (15.11.2015)

by Lee, Heeyoung, Heo, Yoonji, Kim, Jong-Chan, Shim, You-Shin
Published in Separations (01.11.2021)

by SHIM, You-Shin, KIM, Ki-Jin, SEO, Dongwon, ITO, Masahito, NAKAGAWA, Hiroaki, JAEHO HA
Published in Journal of AOAC International (01.03.2012)

by HA, Jaeho, SEO, Dong-Won, CHEN, Xi, HWANG, Jin-Bong, SHIM, You-Shin
Published in Analytical Sciences (2011)

by Lee, Heeyoung, Jang, Mi, Park, Sunhyun, Jeong, Jiyoun, Shim, You-Shin, Kim, Jong-Chan
Published in Food science of animal resources (31.12.2019)

by Ha, J.H., Korea Food Research Institute, Seongnam, Republic of Korea, Seo, H.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Shim, Y.S., Korea Food Research Institute, Seongnam, Republic of Korea, Seo, D.W., Korea Food Research Institute, Seongnam, Republic of Korea, Seog, H.M., Korea Food Research Institute, Seongnam, Republic of Korea, Ito, Masahito, Hitachi High-Technologies Corporation, Hitachinaka, Ibaraki, Japan, Nakagawa, Hiroaki, Hitachi High-Technologies Corporation, Hitachinaka, Ibaraki, Japan
Published in Food science and biotechnology (01.08.2010)

by Ha, Jaeho, Shim, You-Shin, Seo, Hye-Young, Nam, Hyun-Jin, Ito, Masahito, Nakagawa, Hiroaki
Published in Food science and biotechnology (01.10.2010)

by Park, Sunhyun, Kim, Jong-Chan, Lee, Hyun Sung, Jeong, Seung-Weon, Shim, You-Shin
Published in Food science & technology (01.12.2016)

by Shim, You-Shin, Kim, Jong-Chan, Jeong, Seung-Weon
Published in Journal of AOAC International (01.01.2016)

by Lee, Heeyoung, Jang, Mi, Park, Sunhyun, Jeong, Jiyoun, Shim, You-Shin, Kim, Jong-Chan
Published in Food science of animal resources (01.12.2019)

by Kim, Jong-Chan, Shim, You-Shin
Published in Food science and biotechnology (01.06.2016)

by Jeong, Hyun Cheol, Shim, You-Shin, Rhee, Young Kyoung, Choi, Sang Yoon, Hong, Hee-Do, Chung, Jayong, Han, Myung Joo, Cho, Chang-Won
Published in Food science and biotechnology (2013)

by Ha, Jae-Ho, Shim, You-Shin, Seo, Hye-Young, Nam, Hyun-Jin, Ito, Masahito, Nakagawa, Hiroaki
Published in Food science and biotechnology (2010)

by Shim, You-Shin, Kim, Seunghee, Seo, Dongwon, Park, Hyun-Jin, Ha, Jaeho
Published in Journal of chromatographic science (01.08.2014)

by SHIM, You-Shin, KIM, Ki-Jin, SEO, Dongwon, ITO, Masahito, NAKAGAWA, Hiroaki, ARAI, Shohei, HA, Jaeho
Published in Journal of AOAC International (01.03.2013)

by Jang, H.J., Korea Food Research Institute, Republic of Korea, Lee, E.S., Korea Food Research Institute, Republic of Korea, Shim, Y.S., Korea Food Research Institute, Republic of Korea, Seo, D.W., Korea Food Research Institute, Republic of Korea, Hwang, J.B., Korea Food Research Institute, Republic of Korea, Lee, S.J., Bamboo Resource Research Institute, Republic of korea, Ha, J.H., Korea Food Research Institute, Republic of Korea
Published in Korean Journal of Food Science and Technology (31.12.2013)

by HA, Jaeho, SEO, Hye-Young, SHIM, You-Shin, NAM, Hyun-Jin, SEOG, Homoon, ITO, Masahito, NAKAGAWA, Hiroaki
Published in Journal of AOAC International (01.11.2010)

by Shim, You-Shin, Yoon, Won-Jin, Ha, Jaeho, Seo, Dongwon, Lee, Kwang-Won, Lee, Woo-Young, Kwon, Kwang-Il, Kang, Tae-Seok, Lee, Jin-Ha, Kim, Hyun-Jeong, Kwak, Hae-Jung, Lee, Sam-Pin, Kim, So-Jung, Yun, Won-Kap, Lee, Junsoo, Hwang, Jin-Bong
Published in Food science and biotechnology (2013)