Heating Characteristics of Steam Convection Ovens
YAMADA, Akiko, SUGIYAMA, Satomi, SHIBUKAWA, Shoko
Published in Journal of Home Economics of Japan (2002)
Published in Journal of Home Economics of Japan (2002)
Get full text
Journal Article
Optimum Heating Conditions for Pan-Frying Beef
KAIDA, Saori, TAMAGAWA, Masaaki, SHIBUKAWA, Shoko
Published in Journal of Home Economics of Japan (1999)
Published in Journal of Home Economics of Japan (1999)
Get full text
Journal Article
Effects of Spectral Distribution on Radiative Heating of Food
SUGIYAMA, Kuniko, MIYAZAKI, Yasuko, SHIBUKAWA, Shoko
Published in Journal of Home Economics of Japan (15.11.1993)
Published in Journal of Home Economics of Japan (15.11.1993)
Get full text
Journal Article
Comparison of Heat Transfer Characteristics under Constant Heat Flux from Different Heat Sources: Characteristics of Broiling over Charcoal (Part 1)
TATSUGUCHI, Naoko, ABE, Kanako, SUGIYAMA, Kuniko, SHIBUKAWA, Shoko
Published in Journal of Home Economics of Japan (15.09.2004)
Published in Journal of Home Economics of Japan (15.09.2004)
Get full text
Journal Article