Role of polysaccharides in food, digestion, and health
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R, Shewry, P. R.
Published in Critical reviews in food science and nutrition (22.01.2017)
Published in Critical reviews in food science and nutrition (22.01.2017)
Get full text
Journal Article
In Vitro Fermentation by Human Fecal Microflora of Wheat Arabinoxylans
Hughes, S. A, Shewry, P. R, Li, L, Gibson, G. R, Sanz, M. L, Rastall, R. A
Published in Journal of agricultural and food chemistry (30.05.2007)
Published in Journal of agricultural and food chemistry (30.05.2007)
Get full text
Journal Article
Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain
Chope, G. A, Wan, Y, Penson, S. P, Bhandari, D. G, Powers, S. J, Shewry, P. R, Hawkesford, M. J
Published in Journal of agricultural and food chemistry (14.05.2014)
Published in Journal of agricultural and food chemistry (14.05.2014)
Get full text
Journal Article
Improving wheat as a source of iron and zinc for global nutrition
Balk, J., Connorton, J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A., Shewry, P. R.
Published in Nutrition bulletin (01.03.2019)
Published in Nutrition bulletin (01.03.2019)
Get full text
Journal Article
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
Zhao, F.J., Su, Y.H., Dunham, S.J., Rakszegi, M., Bedo, Z., McGrath, S.P., Shewry, P.R.
Published in Journal of cereal science (01.03.2009)
Published in Journal of cereal science (01.03.2009)
Get full text
Journal Article
Exploring the Role of Cereal Dietary Fiber in Digestion
Gouseti, O, Lovegrove, A, Kosik, O, Fryer, P.J, Mills, C, Gates, F, Tucker, G, Latty, C, Shewry, P, Bakalis, S
Published in Journal of agricultural and food chemistry (31.07.2019)
Published in Journal of agricultural and food chemistry (31.07.2019)
Get full text
Journal Article
Asparagine in plants
Lea, P.J, Sodek, L, Parry, M.A.J, Shewry, P.R, Halford, N.G
Published in Annals of applied biology (01.02.2007)
Published in Annals of applied biology (01.02.2007)
Get full text
Journal Article
Physiological characterization of ‘stay green’ mutants in durum wheat
Spano, G., Di Fonzo, N., Perrotta, C., Platani, C., Ronga, G., Lawlor, D. W., Napier, J. A., Shewry, P. R.
Published in Journal of experimental botany (01.05.2003)
Published in Journal of experimental botany (01.05.2003)
Get full text
Journal Article
Do modern types of wheat have lower quality for human health?
Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M, Lampi, A.‐M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.
Published in Nutrition bulletin (01.12.2020)
Published in Nutrition bulletin (01.12.2020)
Get full text
Journal Article
Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties
SHEWRY, P. R, GILBERT, S. M, SAVAGE, A. W. J, TATHAM, A. S, WAN, Y.-F, BELTON, P. S, WELLNER, N, D'OVIDIO, R, BEKES, F, HALFORD, N. G
Published in Theoretical and applied genetics (01.02.2003)
Published in Theoretical and applied genetics (01.02.2003)
Get full text
Journal Article
Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program
Rakszegi, M, Kisgyörgy, B. N, Tearall, K, Shewry, P. R, Láng, L, Phillips, A, Bedő, Z
Published in Euphytica (01.08.2010)
Published in Euphytica (01.08.2010)
Get full text
Journal Article
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation
Pirgozliev, V., Rose, S. P., Pellny, T., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R., Lovegrove, A.
Published in Poultry science (01.02.2015)
Published in Poultry science (01.02.2015)
Get full text
Journal Article