Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers
Barnett, Julie, Muncer, Kate, Leftwich, Jo, Shepherd, Richard, Raats, Monique M, Gowland, M Hazel, Grimshaw, Kate, Lucas, Jane S
Published in BMC public health (26.09.2011)
Published in BMC public health (26.09.2011)
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Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project
Barnett, Julie, McConnon, Aine, Kennedy, Jean, Raats, Monique, Shepherd, Richard, Verbeke, Wim, Fletcher, Jon, Kuttschreuter, Margôt, Lima, Luisa, Wills, Josephine, Wall, Patrick
Published in BMC public health (13.05.2011)
Published in BMC public health (13.05.2011)
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Towards an understanding of British public attitudes concerning human cloning
Shepherd, Richard, Barnett, Julie, Cooper, Helen, Coyle, Adrian, Moran-Ellis, Jo, Senior, Victoria, Walton, Chris
Published in Social science & medicine (1982) (01.07.2007)
Published in Social science & medicine (1982) (01.07.2007)
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Journal Article
Precautionary advice about mobile phones: public understandings and intended responses
Barnett, Julie, Timotijevic, Lada, Vassallo, Marco, Shepherd, Richard
Published in Journal of risk research (01.01.2008)
Published in Journal of risk research (01.01.2008)
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Journal Article
Moral Concerns and Consumer Choice of Fresh and Processed Organic Foods
Dean, Moira, Raats, Monique M., Shepherd, Richard
Published in Journal of applied social psychology (01.08.2008)
Published in Journal of applied social psychology (01.08.2008)
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Journal Article
An overview of consumer attitudes and beliefs about plant food supplements
Egan, Bernadette, Hodgkins, Charo, Shepherd, Richard, Timotijevic, Lada, Raats, Monique
Published in Food & function (01.12.2011)
Published in Food & function (01.12.2011)
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