Simultaneous determination of red and yellow artificial food colourants and carotenoid pigments in food products
Shen, Yixiao, Zhang, Xiumei, Prinyawiwatkul, Witoon, Xu, Zhimin
Published in Food chemistry (15.08.2014)
Published in Food chemistry (15.08.2014)
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Journal Article
Antioxidant-rich phytochemicals in miracle berry (Synsepalum dulcificum) and antioxidant activity of its extracts
Du, Liqing, Shen, Yixiao, Zhang, Xiumei, Prinyawiwatkul, Witoon, Xu, Zhimin
Published in Food chemistry (15.06.2014)
Published in Food chemistry (15.06.2014)
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Journal Article
Cyanidin-3-O-galactoside from Aronia melanocarpa attenuates high-fat diet-induced obesity and inflammation via AMPK, STAT3, and NF-κB p65 signaling pathways in Sprague-Dawley rats
Jiao, Xinyao, Shen, Yixiao, Deng, Haotian, Zhang, Qi, Zhao, Jin
Published in Journal of functional foods (01.10.2021)
Published in Journal of functional foods (01.10.2021)
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Journal Article
Association of body composition with clinical outcome in Chinese women diagnosed with breast cancer
Liu, Xinyi, Zhang, Enming, Wang, Suxing, Shen, Yixiao, Xi, Kaiwen, Fang, Qiong
Published in Frontiers in oncology (20.09.2022)
Published in Frontiers in oncology (20.09.2022)
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Journal Article
Selenium bio-absorption and antioxidant capacity in mice treated by selenium modified rice germ polysaccharide
Chen, Dejing, Sun, Haiyan, Shen, Yixiao, Luo, Ming, Xin, Xi, Xu, Zhimin
Published in Journal of functional foods (01.10.2019)
Published in Journal of functional foods (01.10.2019)
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Journal Article
Cyanidin-3-galactoside ameliorates silica-induced pulmonary fibrosis by inhibiting fibroblast differentiation via Nrf2/p38/Akt/NOX4
Ma, Chuang, Lyu, Mingyue, Deng, Chilu, Liu, Xia, Cui, Yanmin, Shen, Yixiao, Meng, Xianjun, Zhao, Jin
Published in Journal of functional foods (01.05.2022)
Published in Journal of functional foods (01.05.2022)
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Journal Article
Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China
Song, Mengting, Xu, Heran, Xin, Guang, Liu, Changjiang, Sun, Xiaorong, Zhi, Yinhong, Li, Bin, Shen, Yixiao
Published in Food science and human wellness (01.03.2022)
Published in Food science and human wellness (01.03.2022)
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Journal Article
Capability of polygonum cuspidatum extract in inhibiting AGEs and preventing diabetes
Sheng, Zhanwu, Ai, Binling, Zheng, Lili, Zheng, Xiaoyan, Yang, Yang, Shen, Yixiao
Published in Food science & nutrition (01.06.2019)
Published in Food science & nutrition (01.06.2019)
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Journal Article
Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks
Shen, Yixiao, Han, Jing, Zheng, Xiaoyan, Ai, Binling, Yang, Yang, Xiao, Dao, Zheng, Lili, Sheng, Zhanwu
Published in Applied sciences (01.04.2020)
Published in Applied sciences (01.04.2020)
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Journal Article
Comparisons and correlations of phenolic profiles and anti-oxidant activities of seventeen varieties of pineapple
Du, Liqing, Sun, Guangming, Zhang, Xiumei, Liu, Yuge, Prinyawiwatkul, Witoon, Xu, Zhimin, Shen, Yixiao
Published in Food science and biotechnology (01.04.2016)
Published in Food science and biotechnology (01.04.2016)
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Journal Article
Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study
Zang, Zhihuan, Chou, Shurui, Tian, Jinlong, Lang, Yuxi, Shen, Yixiao, Ran, Xulong, Gao, Ningxuan, Li, Bin
Published in Food chemistry (30.01.2021)
Published in Food chemistry (30.01.2021)
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