Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers
Shang, Hong Mei, Song, Hui, Shen, Si Jie, Yao, Xu, Wu, Bo, Wang, Li Na, Jiang, Yun Yao, Ding, Guo Dong
Published in Journal of the science of food and agriculture (01.01.2015)
Published in Journal of the science of food and agriculture (01.01.2015)
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