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HPLC-DAD-ESI-QTOF-MS/MS qualitative analysis data and HPLC-DAD quantification data of phenolic compounds of grains from five Australian sorghum genotypes
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Comprehensive profiling of phenolic compounds by HPLC-DAD-ESI-QTOF-MS/MS to reveal their location and form of presence in different sorghum grain genotypes
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Published in Food research international (01.11.2020)
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Multi-omics reveal the effects and regulatory mechanism of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs
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Published in Food chemistry (01.07.2024)
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In Vitro [alpha]-Glucosidase and [alpha]-Amylase Inhibitory Activities of Free and Bound Phenolic Extracts from the Bran and Kernel Fractions of Five Sorghum Grain Genotypes
Xiong, Yun, Ng, Ken, Zhang, Pangzhen, Warner, Robyn Dorothy, Shen, Shuibao, Tang, Hsi-Yang, Liang, Zijian, Fang, Zhongxiang
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Year of Publication 27.08.2024
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Intestine-derived probiotic strain as well as culture method and application thereof
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Preparation process and application of beautiful millettia root polysaccharide PLGA nanoparticles
SI HONGBIN, CHEN XIAOGANG, SHEN SHUIBAO, XIANG JUN, OU CHANGBO, HU DANDAN
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