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Published in Journal of clinical and diagnostic research (01.09.2016)
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Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2019)
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Preparation of spicy flavoured Paneer blended with cumin and black pepper powder
Gole, Roshani R., Shelke, R.R., Kale, V.S., Dhage, R.D.
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Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2019)
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Phalake, D.N., Chavan, S.D., Shelke, R.R., Nage, S.P., Shegokar, S.R.
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Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2018)
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Khodke, Dipika D., Bidwe, K.U., Shelke, R.R., Kahate, P.A.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2018)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2018)
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Published in THE ASIAN JOURNAL OF ANIMAL SCIENCE (15.12.2014)
Published in THE ASIAN JOURNAL OF ANIMAL SCIENCE (15.12.2014)
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Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2016)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2016)
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Effect of feeding of urea ammoniated soybean straw on blood biochemical parameters of lactating cows
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Published in THE ASIAN JOURNAL OF ANIMAL SCIENCE (15.12.2015)
Published in THE ASIAN JOURNAL OF ANIMAL SCIENCE (15.12.2015)
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Published in RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE (15.06.2017)
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Preparation of cow milk yoghurt blended with soymilk
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Published in RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE (15.06.2015)
Published in RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE (15.06.2015)
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Sensory evaluation and chemical composition of shrikhand blended with unripe banana
BHOYAR, D.R., KAHATE, P. A., SHELKE, R.R., WADATKAR, H.V.
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2015)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.04.2015)
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