Identification of Antifungal Intracellular Proteins of Endophytic Bacillus pumilus by LC–MS/MS Analysis
Erjaee, Zahra, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Dehghani, Alireza, Winter, Dominic
Published in International journal of peptide research and therapeutics (01.12.2020)
Published in International journal of peptide research and therapeutics (01.12.2020)
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Journal Article
The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2
Rasaei, Dana, Hosseinian, Seyedeh Alemeh, Asasi, keramat, Shekarforoush, Seyed Shahram, Khodakaram-Tafti, Azizollah
Published in Poultry science (01.07.2023)
Published in Poultry science (01.07.2023)
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Journal Article
Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats
Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara, Nazifi, Saeed, Yektaseresht, Azadeh, Honarmand, Masoumeh
Published in Scientific reports (15.05.2020)
Published in Scientific reports (15.05.2020)
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Journal Article
Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream
Janipour, Reza, Shekarforoush, Seyed Shahram, Ghorbani, Samira, Gheisari, Hamid Reza
Published in Food technology and biotechnology (01.07.2023)
Published in Food technology and biotechnology (01.07.2023)
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Journal Article
Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet
Aminlari, Ladan, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Nazifi, Saeed, Sajedianfard, Javad, Eskandari, Mohammad Hadi
Published in Probiotics and antimicrobial proteins (01.12.2019)
Published in Probiotics and antimicrobial proteins (01.12.2019)
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Journal Article
Isolation and molecular characterization of the Salmonella Typhimurium orphan phage Arash
Yousefi, Mohammad Hashem, Wagemans, Jeroen, Shekarforoush, Seyed Shahram, Vallino, Marta, Pozhydaieva, Nadiia, Höfer, Katharina, Lavigne, Rob, Hosseinzadeh, Saeid
Published in BMC microbiology (19.10.2023)
Published in BMC microbiology (19.10.2023)
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Journal Article
Influence of limited replacement of NaCl with KCl and yeast extract on microbiological, chemical, sensory, and textural properties of emulsion‐type chicken sausages
Mohammadzadeh, Majid, Berizi, Enayat, Shekarforoush, Seyed Shahram
Published in Food science & nutrition (01.04.2021)
Published in Food science & nutrition (01.04.2021)
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Journal Article
The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats
Abhari, Khadijeh, Shekarforoush, Seyed Shahram, Hosseinzadeh, Saeid, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad Hadi
Published in Food & nutrition research (01.01.2016)
Published in Food & nutrition research (01.01.2016)
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Journal Article
Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium
Mazkour, Somaye, Shekarforoush, Seyed Shahram, Basiri, Sara, Namazi, Fatemeh, Zarei‐Kordshouli, Forough
Published in Journal of food safety (01.08.2022)
Published in Journal of food safety (01.08.2022)
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Journal Article
Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch‐based biodegradable films potential candidates for moisture absorbers for food packaging
Ebadi, Zahra, Ghaisari, Hamidreza, Tajeddin, Behjat, Shekarforoush, Seyed Shahram
Published in Food science & nutrition (01.04.2021)
Published in Food science & nutrition (01.04.2021)
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Journal Article
Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk
Pashangeh, Safoora, Shekarforoush, Seyed Shahram, Aminlari, Mahmoud, Hosseinzadeh, Saeid, Nizet, Victor, Dahesh, Samira, Rahmdel, Samane
Published in Food science & nutrition (01.02.2022)
Published in Food science & nutrition (01.02.2022)
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Journal Article
Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese
Nasiri, Elham, Hesari, Javad, Shekarforoush, Seyed Shahram, Azadmard Damirchi, Sodeif, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika
Published in European food research & technology (2020)
Published in European food research & technology (2020)
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Journal Article
The morphological and biological characteristics of a virulent PI phage isolated from slaughterhouse sewage in Shiraz, Iran
Khalatbari-Limaki, Sepideh, Hosseinzadeh, Saeid, Shekarforoush, Seyed Shahram, Berizi, Enayat
Published in Iranian journal of microbiology (01.12.2020)
Published in Iranian journal of microbiology (01.12.2020)
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Journal Article
Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat
Majlesi, Majid, Shekarforoush, Seyed Shahram, Ghaisari, Hamid Reza, Nazifi, Saeid, Sajedianfard, Javad, Eskandari, Mohammad Hadi
Published in Probiotics and antimicrobial proteins (01.09.2017)
Published in Probiotics and antimicrobial proteins (01.09.2017)
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Journal Article