Mapping quantitative trait loci associated with starch paste viscosity attributes by using double haploid populations of rice (Oryza sativa L.)
SHAR, Tahmina, SHENG, Zhong-hua, ALI, Umed, FIAZ, Sajid, WEI, Xiang-jin, XIE, Li-hong, JIAO, Gui-ai, ALI, Fahad, SHAO, Gao-neng, HU, Shi-kai, HU, Pei-song, TANG, Shao-qing
Published in Journal of Integrative Agriculture (01.07.2020)
Published in Journal of Integrative Agriculture (01.07.2020)
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Journal Article
QTL mapping of grain weight in rice and the validation of the QTL qTGW3.2
Tang, Shao-qing, Shao, Gao-neng, Wei, Xiang-jin, Chen, Ming-liang, Sheng, Zhong-hua, Luo, Ju, Jiao, Gui-ai, Xie, Li-hong, Hu, Pei-song
Published in Gene (15.09.2013)
Published in Gene (15.09.2013)
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Journal Article
Identification of QTLs associated with cadmium concentration in rice grains
HU, Da-wei, SHENG, Zhong-hua, LI, Qian-long, CHEN, Wei, WEI, Xiang-jin, XIE, Li-hong, JIAO, Gui-ai, SHAO, Gao-neng, WANG, Jian-long, TANG, Shao-qing, HU, Pei-song
Published in Journal of Integrative Agriculture (01.07.2018)
Published in Journal of Integrative Agriculture (01.07.2018)
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Journal Article
Simultaneous determination of apparent amylose, amylose and amylopectin content and classification of waxy rice using near-infrared spectroscopy (NIRS)
Xie, Li-Hong, Tang, Shao-Qing, Wei, Xing-Jin, Sheng, Zhong-Hua, Shao, Gao-Neng, Jiao, Gui-Ai, Hu, Shi-Kai, Wang-Lin, Hu, Pei-Song
Published in Food chemistry (15.09.2022)
Published in Food chemistry (15.09.2022)
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Simultaneously determining amino acid contents using near-infrared reflectance spectroscopy improved by pre-processing method in rice
Xie, Li-Hong, Tang, Shao-Qing, Wang, Xiao-Qian, Sheng, Zhong-Hua, Hu, Shi-Kai, Wei, Xiang-Jin, Jiao, Gui-Ai, Shao, Gao-Neng, Wang, Ling, Hu, Pei-Song
Published in Food science & technology (01.10.2023)
Published in Food science & technology (01.10.2023)
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Journal Article
Genetic Analysis and Molecular Mapping of Novel White Striped Leaf Mutant Gene in Rice
SHENG, Zhong-hua, WEI, Xiang-jin, SHAO, Gao-neng, SONG, Jian, LUO, Ju, HU, Pei-song, TANG, Shao-qing, CHEN, Li-yun
Published in Rice science (01.09.2013)
Published in Rice science (01.09.2013)
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Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour
Xie, Li-Hong, Tang, Shao-Qing, Shao, Gao-Neng, Sheng, Zhong-Hua, Hu, Shi-Kai, Wei, Xiang-Jin, Jiao, Gui-Ai, Wang, Ling, Hu, Pei-Song
Published in Food control (01.02.2025)
Published in Food control (01.02.2025)
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Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC–MS and Badh2 genotyping
Xie, Li-Hong, Shao, Gao-Neng, Sheng, Zhong-Hua, Hu, Shi-Kai, Wei, Xiang-Jin, Jiao, Gui-Ai, Ling-Wang, Tang, Shao-Qing, Hu, Pei-Song
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Comparative assessment of SSR diversity in aromatic rice germplasm
Tang, Ao, Shao, Gao-Neng, Jiao, Gui-Ai, Luo, Ju, Wu, Jian-Li, Tang, Shao-Qing, Hu, Pei-Song
Published in Yíchuán (01.04.2009)
Published in Yíchuán (01.04.2009)
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