Functional foods: their role in health promotion and disease prevention
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Conference Proceeding
Composition, molecular structure, and physicochemical properties of starches from four field pea ( Pisum sativum L.) cultivars
Ratnayake, W.S., Hoover, R., Shahidi, F., Perera, C., Jane, J.
Published in Food chemistry (01.08.2001)
Published in Food chemistry (01.08.2001)
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Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
Alasalvar, C, Al-Farsi, M, Quantick, P.C, Shahidi, F, Wiktorowicz, R
Published in Food chemistry (2005)
Published in Food chemistry (2005)
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Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
Mercanligil, S.M, Arslan, P, Alasalvar, C, Okut, E, Akgül, E, Pinar, A, Geyik, P.Ö, Tokgözoglu, L, Shahidi, F
Published in European journal of clinical nutrition (01.02.2007)
Published in European journal of clinical nutrition (01.02.2007)
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Antioxidant activity of crude tannins of canola and rapeseed hulls
Amarowicz, R., Naczk, M., Shahidi, F.
Published in Journal of the American Oil Chemists' Society (01.09.2000)
Published in Journal of the American Oil Chemists' Society (01.09.2000)
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Current research developments on polyphenolics of rapeseed/canola: a review
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Conference Proceeding