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Published in European journal of lipid science and technology (01.06.2008)
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Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurt
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Published in Food hydrocolloids (01.08.2011)
Published in Food hydrocolloids (01.08.2011)
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effects of using transglutaminase, exopolysaccharide‐producing starter culture and milk powder on the physicochemical, sensory and texture properties of low‐fat set yoghurt
Şanlı, Tuba, Şenel, Ebru, Sezgin, Emel, Benli, Mehlika
Published in International journal of dairy technology (01.05.2014)
Published in International journal of dairy technology (01.05.2014)
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CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE
YÜZBAŞI, NURAY, SEZGIN, EMEL, YILDIRIM, ZELIHA, YILDIRIM, METIN
Published in Journal of food quality (01.02.2009)
Published in Journal of food quality (01.02.2009)
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