Ultrasound decontamination of minimally processed fruits and vegetables
Seymour, I. J., Burfoot, D., Smith, R. L., Cox, L. A., Lockwood, A.
Published in International journal of food science & technology (01.06.2002)
Published in International journal of food science & technology (01.06.2002)
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Journal Article
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus
Dawson, D.J., Paish, A., Staffell, L.M., Seymour, I.J., Appleton, H.
Published in Journal of applied microbiology (01.01.2005)
Published in Journal of applied microbiology (01.01.2005)
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Journal Article
Activity of the plasma membrane H+-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiae
Coote, P.J, Jones, M.V, Seymour, I.J, Rowe, D.L, Ferdinando, D.P, McArthur, A.J, Cole, M.B
Published in Microbiology (Society for General Microbiology) (01.08.1994)
Published in Microbiology (Society for General Microbiology) (01.08.1994)
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Journal Article
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus
DAWSON, D. J, PAISH, A, STAFFELL, L. M, SEYMOUR, I. J, APPLETON, H
Published in Journal of applied microbiology (2005)
Published in Journal of applied microbiology (2005)
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Journal Article
Disease family history and modification of breast cancer risk in common BRCA2 variants
SEYMOUR, Ian Jonathan, CASADEI, Silvia, TOMMASI, Stefania, SCHITTULLI, Francesco, AMADORI, Dino, CALISTRI, Daniele, ZAMPIGA, Valentina, ROSATO, Simonetta, DANESI, Rita, FALCINI, Fabio, STRADA, Miria, MORINI, Nori, NALDONI, Carlo, PARADISO, Angelo
Published in Oncology reports (01.03.2008)
Published in Oncology reports (01.03.2008)
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Journal Article
Activity of the plasma membrane H super(+)-ATPase is a key physiological determinant of thermotolerance in Saccharomyces cerevisiae
Coote, P J, Jones, M V, Seymour, I J, Rowe, D L, Ferdinando, D P, McArthur, A J, Cole, M B
Published in Microbiology (Society for General Microbiology) (01.01.1994)
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Published in Microbiology (Society for General Microbiology) (01.01.1994)
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