EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA): BIOLOGICAL ACTIVITIES OF L. JAPONICA
SEVEVIRATHNE, MAHINDA, LEE, KA-HWA, AHN, CHANG-BUM, PARK, PYO-JAM, JE, JAE-YOUNG
Published in Journal of food biochemistry (01.04.2012)
Published in Journal of food biochemistry (01.04.2012)
Get full text
Journal Article
EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA)
SEVEVIRATHNE, MAHINDA, LEE, KA-HWA, AHN, CHANG-BUM, PARK, PYO-JAM, JE, JAE-YOUNG
Published in Journal of food biochemistry (01.04.2012)
Published in Journal of food biochemistry (01.04.2012)
Get full text
Journal Article