Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
Marimon-Valverde, Sara, Lainez-Ramirez, Sebastián, Sepúlveda-Valencia, José-Uriel, Mejia-Villota, Alejandro, Rodriguez-Sandoval, Eduardo
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Characterization of lactic acid bacterial communities associated with a traditional Colombian cheese: Double cream cheese
Londoño-Zapata, Andrés Felipe, Durango-Zuleta, Mónica María, Sepúlveda-Valencia, José Uriel, Moreno Herrera, Claudia Ximena
Published in Food science & technology (01.09.2017)
Published in Food science & technology (01.09.2017)
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Journal Article
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
Vargas Díaz, Sandra, Ciro Velásquez, Héctor José, Sepúlveda Valencia, José Uriel
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2023)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2023)
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Journal Article
Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese
Roldán-Pérez, Samantha, Gómez Rodríguez, Sara Lucía, Sepúlveda-Valencia, José Uriel, Ruiz Villadiego, Orlando Simón, Márquez Fernández, María Elena, Montoya Campuzano, Olga I., Durango-Zuleta, Mónica María
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Journal Article
Isolation, identification, and antimicrobial activity of lactic acid bacteria associated with two traditional Colombian types of cheese: Quesillo and double-cream cheese
Durango-Zuleta, Mónica María, Fuentes-Vanegas, Mayra, Sepúlveda-Valencia, José Uriel, Moreno Herrera, Claudia Ximena
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article
Effect of the autochthonous starter culture on physicochemical, microbiological, and sensory characteristics of traditional colombian double-cream cheese: A kinetic approach
Diaz-Morales, Laura Jazmín, Sepúlveda-Valencia, José Uriel, Valdés-Duque, Beatriz E., Osorio-Tobón, J. Felipe, Durango-Zuleta, Mónica María
Published in Food science & technology (01.08.2023)
Published in Food science & technology (01.08.2023)
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Journal Article
Physical and compositional characteristics of cheese and yogurt made from partially demineralized milk protein concentrate
Bejarano-Toro, Edinson, Sepúlveda-Valencia, José Uriel, Rodríguez-Sandoval, Eduardo
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2021)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.06.2021)
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Journal Article
Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey
IMBACHÍ-NARVÁEZ, Paola Catalina, SEPÚLVEDA-VALENCIA, José Uriel, RODRÍGUEZ-SANDOVAL, Eduardo
Published in Ciência e tecnologia de alimentos (01.03.2019)
Published in Ciência e tecnologia de alimentos (01.03.2019)
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Journal Article
Growth Kinetics of Autochthonous Lactic Acid Bacteria Isolated from Double Cream Cheese as Potential Starter Culture
Durango Zuleta, Mónica María, Grisales Rojas, Luisa Fernanda, Sepúlveda Valencia, José Uriel, Valdés Duque, Beatriz Elena, Moreno-Herrera, Claudia X.
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (24.08.2023)
Published in Tecno - Lógicas (Instituto Tecnológico Metropolitano) (24.08.2023)
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Journal Article
Evaluación de características físicas y texturales de pandebono
López-Tenorio, Julián Alfredo, Rodríguez-Sandoval, Eduardo, Sepúlveda- Valencia, José Uriel
Published in Acta agronomica (Palmira) (01.07.2012)
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Published in Acta agronomica (Palmira) (01.07.2012)
Journal Article
Evaluación oxidativa, microbiológica, sensorial y perfil de ácidos grasos de un yogur con ácido docosahexaenoico (DHA) extraído de aceite de microalgas
Gómez Ramírez, Briana Davahiva, Sepúlveda Valencia, José Uriel, Alzate Arbelaez, Andrés Felipe, Herrera, Jorge Mario, Rojano, Benjamín Alberto
Published in Revista chilena de nutrición (01.08.2020)
Published in Revista chilena de nutrición (01.08.2020)
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Journal Article
Efecto de la Adicion de dos Tipos de Almidones en las Propiedades Texturales de Queso Analogo / Effect of the Addition of Two Types of Starch in the Textural Properties of Analogue Cheese
Chaparro, Jacqueline Agudelo, Valencia, Jose Uriel Sepulveda, Molina, Diego Alonso Restrepo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2015)
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Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2015)
Journal Article