Effect of Glycine on the Growth of Leuconostoc mesenteroides and Lactobacillus plantarum in Kimchi Fermentation
Jang, K.H., Victoria University, Werribee Campus, Melbourne, Australia, Han, W.C., Kangwon National University, Samcheok, Republic of Korea, Ji, S.H., Kangwon National University, Samcheok, Republic of Korea, Kang, S.A., Seoul University of Venture and Information, Seoul, Republic of Korea, Shah, Nagendra P., Victoria University, Werribee Campus, Melbourne, Australia
Published in Food science and biotechnology (01.10.2009)
Get more information
Published in Food science and biotechnology (01.10.2009)
Journal Article