Search Results - "SELVAGINI, R." :: K.UTB vyhledávací portál

Winemaking ability of wild yeast strains and comparative volatile profiles of wines fermented at 12 degrees or 20 degrees C

by Papathanasiou, I, Selvagini, R, Servili, M, Vaughan-Martini, A, Roussis, I.G
Published in Food science and technology research (01.08.2006)

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Journal Article

by PAPATHANASIOU, I., SELVAGINI, R., SERVILI, M., VAUGHAN-MARTINI, A., ROUSSIS, I.G.
Published in Food Science and Technology Research (01.08.2006)

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Journal Article

by PAPATHANASIOU, I., SELVAGINI, R., SERVILI, M., VAUGHAN-MARTINI, A., ROUSSIS, I.G.
Published in Food science and technology research (2006)

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Journal Article

by Papathanasiou, I, Selvagini, R, Servili, M, Vaughan-Martini, A, Roussis, I G
Published in Food science and technology research (01.01.2006)

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Journal Article