Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet
Terada, Shin, Ph.D, Yamamoto, Sayuri, M.Sc, Sekine, Seiji, Ph.D, Aoyama, Toshiaki, Ph.D., R.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
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Antihypertensive Effect and Safety of Dietary α-Linolenic Acid in Subjects with High-Normal Blood Pressure and Mild Hypertension
Takeuchi, Hiroyuki, Sakurai, Chika, Noda, Ryuuji, Sekine, Seiji, Murano, Yoshihiro, Wanaka, Kou, Kasai, Michio, Watanabe, Shinji, Aoyama, Toshiaki, Kondo, Kazuo
Published in Journal of Oleo Science (2007)
Published in Journal of Oleo Science (2007)
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Effect of life-long dietary n-6/n-3 fatty acid ratio on life span, serum lipids and serum glucose in wistar rats
Takeuchi, H.(Nisshin Oillio Group Ltd., Yokosuka, Kanagawa (Japan). Central Research Lab.), Sekine, S, Noguchi, O, Murano, Y, Aoyama, T, Matsuo, T
Published in Journal of Nutritional Science and Vitaminology (2009)
Published in Journal of Nutritional Science and Vitaminology (2009)
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Docosahexaenoic acid-containing phosphatidylethanolamine in the external layer of liposomes protects docosahexaenoic acid from 2,2 ′-azobis(2-aminopropane)dihydrochloride-mediated lipid peroxidation
Kubo, Kazuhiro, Sekine, Seiji, Saito, Morio
Published in Archives of biochemistry and biophysics (01.02.2003)
Published in Archives of biochemistry and biophysics (01.02.2003)
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Improvement in storage stability of fish fillet using dietary soybean phospholipids
Murano, Y, Funabashi, T, Sekine, S, Takeuchi, H
Published in Food Science and Technology Research (2008)
Published in Food Science and Technology Research (2008)
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