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Azuma, Masaki, Chen, Wei-tin, Seki, Hayato, Czapski, Michal, Olga, Smirnova, Oka, Kengo, Mizumaki, Masaichiro, Watanuki, Tetsu, Ishimatsu, Naoki, Kawamura, Naomi, Ishiwata, Shintaro, Tucker, Matthew G, Shimakawa, Yuichi, Attfield, J Paul
Published in Nature communications (14.06.2011)
Published in Nature communications (14.06.2011)
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High Thermal Stability of Oligomeric Assemblies of Thermophilic Rhodopsin in a Lipid Environment
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Published in The journal of physical chemistry. B (12.07.2018)
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Ferromagnetism Induced by Substitution of the Iron(IV) Ion by an Unusual High-Valence Nickel(IV) Ion in Antiferromagnetic SrFeO3
Seki, Hayato, Hosaka, Yoshiteru, Saito, Takashi, Mizumaki, Masaichiro, Shimakawa, Yuichi
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Published in Angewandte Chemie (International ed.) (22.01.2016)
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Visualization of Sugar Content Distribution of White Strawberry by Near-Infrared Hyperspectral Imaging
Seki, Hayato, Ma, Te, Murakami, Haruko, Tsuchikawa, Satoru, Inagaki, Tetsuya
Published in Foods (22.02.2023)
Published in Foods (22.02.2023)
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Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy
Seki, Hayato, Murakami, Haruko, Ma, Te, Tsuchikawa, Satoru, Inagaki, Tetsuya
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Structure of a retinal chromophore of dark-adapted middle rhodopsin as studied by solid-state nuclear magnetic resonance spectroscopy
Kawamura, Izuru, Seki, Hayato, Tajima, Seiya, Makino, Yoshiteru, Shigeta, Arisu, Okitsu, Takashi, Wada, Akimori, Naito, Akira, Sudo, Yuki
Published in Biophysics and Physicobiology (01.01.2021)
Published in Biophysics and Physicobiology (01.01.2021)
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Correction to “High Thermal Stability of Oligomeric Assemblies of Thermophilic Rhodopsin in a Lipid Environment”
Shionoya, Tomomi, Mizuno, Misao, Tsukamoto, Takashi, Ikeda, Kento, Seki, Hayato, Kojima, Keiichi, Shibata, Mikihiro, Kawamura, Izuru, Sudo, Yuki, Mizutani, Yasuhisa
Published in The journal of physical chemistry. B (25.10.2018)
Published in The journal of physical chemistry. B (25.10.2018)
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High-Concentration Na Doping of SrRuO3 and CaRuO3
Seki, Hayato, Yamada, Ryuta, Saito, Takashi, Kennedy, Brendan J, Shimakawa, Yuichi
Published in Inorganic chemistry (05.05.2014)
Published in Inorganic chemistry (05.05.2014)
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Interaction of Clear Flavor Emulsions Containing Lemon Essential Oils with Lipid Bilayers via a Quartz Crystal Microbalance
Sakai, Takahiro, Seki, Hayato, Yoshida, Shogo, Hori, Hayato, Suzuki, Hisashi, Nakamura, Tetsuya, Kawamura, Izuru
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
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Journal Article
Interaction of Clear Flavor Emulsions Containing Lemon Essential Oils with Lipid Bilayers via a Quartz Crystal Microbalance
Takahiro SAKAI, Hayato SEKI, Shogo YOSHIDA, Hayato HORI, Hisashi SUZUKI, Tetsuya NAKAMURA, Izuru KAWAMURA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
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Catabolic System of 5‑Formylferulic Acid, a Downstream Metabolite of a β‑5-Type Lignin-Derived Dimer, in Sphingobium lignivorans SYK‑6
Kawazoe, Mitsuru, Takahashi, Kenji, Tokue, Yosuke, Hishiyama, Shojiro, Seki, Hayato, Higuchi, Yudai, Kamimura, Naofumi, Masai, Eiji
Published in Journal of agricultural and food chemistry (13.12.2023)
Published in Journal of agricultural and food chemistry (13.12.2023)
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Three-dimensional visualization and detection of early bruise in apple based on near-infrared hyperspectral imaging coupled with geometrical influence correction
Li, Bin, Ma, Te, Bai, Leshang, Inagaki, Tetsuya, Seki, Hayato, Tsuchikawa, Satoru
Published in Postharvest biology and technology (01.04.2024)
Published in Postharvest biology and technology (01.04.2024)
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