Beyond celery and starter culture: Advances in natural/organic curing processes in the United States
Sebranek, J.G., Jackson-Davis, A.L., Myers, K.L., Lavieri, N.A.
Published in Meat science (01.11.2012)
Published in Meat science (01.11.2012)
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Conference Proceeding
Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system
Xi, Y., Sullivan, G.A., Jackson, A.L., Zhou, G.H., Sebranek, J.G.
Published in Meat science (01.07.2011)
Published in Meat science (01.07.2011)
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Journal Article
Effects of Varying Levels of Vegetable Juice Powder and Incubation Time on Color, Residual Nitrate and Nitrite, Pigment, pH, and Trained Sensory Attributes of Ready-to-Eat Uncured Ham
Sindelar, J.J, Cordray, J.C, Sebranek, J.G, Love, J.A, Ahn, D.U
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Journal Article
Control of Salmonella enterica Typhimurium in Chicken Breast Meat by Irradiation Combined with Modified Atmosphere Packaging
KUDRA, L. L, SEBRANEK, J. G, DICKSON, J. S, MENDONCA, A. F, ZHANG, Q, JACKSON-DAVIS, A, PRUSA, K. J
Published in Journal of food protection (01.11.2011)
Published in Journal of food protection (01.11.2011)
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Journal Article
Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork
Krause, T.R., Sebranek, J.G., Rust, R.E., Honeyman, M.S.
Published in Journal of food science (01.10.2003)
Published in Journal of food science (01.10.2003)
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Journal Article
The Effects of Oat Fiber on the Properties of Light Bologna and Fat-free Frankfurters
Steenblock, R.L., Sebranek, J.G., Olson, D.G., Love, J.A.
Published in Journal of food science (01.11.2001)
Published in Journal of food science (01.11.2001)
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Journal Article
Combining pediocin with postpackaging irradiation for control of Listeria monocytogenes on frankfurters
Chen, C.M, Sebranek, J.G, Dickson, J.S, Mendonca, A.F
Published in Journal of food protection (01.09.2004)
Published in Journal of food protection (01.09.2004)
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Journal Article
The effect of pH and nitrite concentration on the antimicrobial impact of celery juice concentrate compared with conventional sodium nitrite on Listeria monocytogenes
Horsch, A.M., Sebranek, J.G., Dickson, J.S., Niebuhr, S.E., Larson, E.M., Lavieri, N.A., Ruther, B.L., Wilson, L.A.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef
Kusmider, E.A., Sebranek, J.G., Lonergan, S.M., Honeyman, M.S.
Published in Journal of food science (01.11.2002)
Published in Journal of food science (01.11.2002)
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