Search Results - "SEBASTIAN, Rhonda S" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

by Moshfegh, Alanna J, Rhodes, Donna G, Baer, David J, Murayi, Theophile, Clemens, John C, Rumpler, William V, Paul, David R, Sebastian, Rhonda S, Kuczynski, Kevin J, Ingwersen, Linda A, Staples, Robert C, Cleveland, Linda E
Published in The American journal of clinical nutrition (01.08.2008)

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The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

The USDA Automated Multiple-Pass Method accurately assesses population sodium intakes

by RHODES, Donna G, MURAYI, Theophile, CLEMENS, John C, BAER, David J, SEBASTIAN, Rhonda S, MOSHFEGH, Alanna J
Published in The American journal of clinical nutrition (01.05.2013)

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Journal Article

Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study

Association between Flavonoid Intake and Cognitive Executive Function among African American and White Adults in the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) Study

by Fanelli Kuczmarski, Marie, Crawford, Sara B, Sebastian, Rhonda S, Beydoun, May A, Goldman, Joseph D, Moshfegh, Alanna J, Evans, Michele K, Zonderman, Alan B
Published in Nutrients (30.04.2024)

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Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations

Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Hoy, M Katherine, Moshfegh, Alanna J
Published in Public health nutrition (01.04.2019)

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Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

Dietary Flavonoid Intake Is Inversely Associated with Cardiovascular Disease Risk as Assessed by Body Mass Index and Waist Circumference among Adults in the United States

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Moshfegh, Alanna J
Published in Nutrients (02.08.2017)

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Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

Usual Intake of Flavonoids Is Inversely Associated with Metabolic Syndrome in African American and White Males but Not Females in Baltimore City, Maryland, USA

by Sebastian, Rhonda S, Fanelli Kuczmarski, Marie T, Goldman, Joseph D, Moshfegh, Alanna J, Zonderman, Alan B, Evans, Michele K
Published in Nutrients (04.05.2022)

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Effect of Snacking Frequency on Adolescents' Dietary Intakes and Meeting National Recommendations

Effect of Snacking Frequency on Adolescents' Dietary Intakes and Meeting National Recommendations

by Sebastian, Rhonda S., M.A, Cleveland, Linda E., M.S., R.D, Goldman, Joseph D., M.A
Published in Journal of adolescent health (01.05.2008)

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Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys

by Bezerra, Ilana Nogueira, Goldman, Joseph, Rhodes, Donna G, Hoy, Mary Katherine, Moura Souza, Amanda de, Chester, Deirdra N, Martin, Carrie L, Sebastian, Rhonda S, Ahuja, Jaspreet K, Sichieri, Rosely, Moshfegh, Alanna J
Published in Nutrition journal (21.07.2014)

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Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

Monitoring Sodium Intake of the US Population: Impact and Implications of a Change in What We Eat in America, National Health and Nutrition Examination Survey Dietary Data Processing

by Sebastian, Rhonda S., MA, Wilkinson Enns, Cecilia, MS, RD, Steinfeldt, Lois C., MPH, Goldman, Joseph D., MA, Moshfegh, Alanna J., MS, RD
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2013)

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Sandwiches Are Major Contributors of Sodium in the Diets of American Adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010

Sandwiches Are Major Contributors of Sodium in the Diets of American Adults: Results from What We Eat in America, National Health and Nutrition Examination Survey 2009-2010

by Sebastian, Rhonda S., MA, Wilkinson Enns, Cecilia, MS, RD, Goldman, Joseph D., MA, Hoy, Mary K., DEd, RD, Moshfegh, Alanna J., MS, RD
Published in Journal of the Academy of Nutrition and Dietetics (01.02.2015)

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Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

by Fanelli Kuczmarski, Marie, Sebastian, Rhonda S, Goldman, Joseph D, Murayi, Theophile, Steinfeldt, Lois C, Eosso, Jessica R, Moshfegh, Alanna J, Zonderman, Alan B, Evans, Michele K
Published in Nutrients (13.11.2018)

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The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States

The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States

by Zizza, Claire A., PhD, RDN, Sebastian, Rhonda S., MA, Wilkinson Enns, Cecilia, MS, RDN, ISIK, Zeynep, MS, Goldman, Joseph D., MA, Moshfegh, Alanna J., MS, RDN
Published in Journal of the Academy of Nutrition and Dietetics (01.12.2015)

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A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Martin, Carrie L, Steinfeldt, Lois C, Murayi, Theophile, Moshfegh, Alanna J
Published in The Journal of nutrition (01.06.2015)

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Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016

by Sebastian, Rhonda S., Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J.
Published in Journal of the Academy of Nutrition and Dietetics (01.05.2022)

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Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014

by Hoy, M. Katherine, Sebastian, Rhonda S., Goldman, Joseph D., Wilkinson Enns, Cecilia, Moshfegh, Alanna J.
Published in Journal of the Academy of Nutrition and Dietetics (01.12.2019)

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Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

Application of the Database of Flavonoid Values for USDA Food Codes 2007–2010 in assessing intake differences between the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study and What We Eat in America (WWEIA), NHANES

by Sebastian, Rhonda S., Fanelli Kuczmarski, Marie, Wilkinson Enns, Cecilia, Goldman, Joseph D., Murayi, Theophile, Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.
Published in Journal of food composition and analysis (01.12.2021)

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Fruit and vegetable intake of US adults estimated by two methods: What We Eat In America, National Health and Nutrition Examination Survey 2009–2012

Fruit and vegetable intake of US adults estimated by two methods: What We Eat In America, National Health and Nutrition Examination Survey 2009–2012

by Hoy, M Katherine, Goldman, Joseph D, Sebastian, Rhonda S
Published in Public health nutrition (01.10.2016)

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Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes

Older Adults Who Use Vitamin/Mineral Supplements Differ from Nonusers in Nutrient Intake Adequacy and Dietary Attitudes

by Sebastian, Rhonda S., MA, Cleveland, Linda E., MS, RD, Goldman, Joseph D., MA, Moshfegh, Alanna J., MS, RD
Published in Journal of the American Dietetic Association (01.08.2007)

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US Adolescents and MyPyramid: Associations between Fast-Food Consumption and Lower Likelihood of Meeting Recommendations

US Adolescents and MyPyramid: Associations between Fast-Food Consumption and Lower Likelihood of Meeting Recommendations

by Sebastian, Rhonda S., MA, Wilkinson Enns, Cecilia, MS, RD, Goldman, Joseph D., MA
Published in Journal of the American Dietetic Association (01.02.2009)

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Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

by Sebastian, Rhonda S, Wilkinson Enns, Cecilia, Goldman, Joseph D, Moshfegh, Alanna J
Published in Public health nutrition (01.07.2012)

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