by Kang, Kyungmo, Chang, Yoonjee, Choi, Jae Chun, Park, Se‐Jong, Han, Jaejoon
Published in Journal of food science (01.04.2018)

by Park, So-Ra, Park, Se-Jong, Jeong, Mi-Jin, Choi, Jae Chun, Kim, MeeKyung
Published in Chemosphere (Oxford) (01.07.2018)

by Kim, Hak Sung, Kang, Jin Sung, Park, Jong Se, Hahn, H. Thomas, Jung, Hyun Chul, Joung, Jae Woo
Published in Composites science and technology (01.06.2009)

by Park, Jong Se, Darlington, Thomas, Starr, Anthony F., Takahashi, Kosuke, Riendeau, Joseph, Thomas Hahn, H.
Published in Composites science and technology (15.12.2010)

by Chang, Yoonjee, Kang, Kyungmo, Park, Se-Jong, Choi, Jae Chun, Kim, MeeKyung, Han, Jaejoon
Published in Journal of food engineering (01.03.2019)

by Jo, Yumi, Garcia, Coralia V., Ko, Seonghyuk, Lee, Wooseok, Shin, Gye Hwa, Choi, Jae Chun, Park, Se-Jong, Kim, Jun Tae
Published in Food bioscience (01.06.2018)

by Bumbudsanpharoke, Nattinee, Lee, Wooseok, Choi, Jae Chun, Park, Se-Jong, Kim, Meekyung, Ko, Seonghyuk
Published in Clays and clay minerals (01.12.2017)

by 조경철, 조예은, 박소연, 박용춘, 박세종, 이혜영, Cho, Kyung Chul, Jo, Ye-Eun, Park, So-Yeon, Park, Yongchjun, Park, Se-Jong, Lee, Hye Young
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (29.02.2020)

by Hwang, Joung Boon, Lee, Subi, Lee, Jung Eun, Choi, Jae Chun, Park, Se-Jong, Kang, Yunsook
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2020)

by Choi, Heeju, Bae, In-Ae, Choi, Jae Chun, Park, Se-Jong, Kim, MeeKyung
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2018)

by Hwang, Joung Boon, Lee, Subi, Yeum, Jinhwa, Kim, MeeKyung, Choi, Jae Chun, Park, Se-Jong, Kim, Jeongkwon
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2019)

by Park, Se-Jong, Choi, Jae Chun, Park, So-Ra, Choi, Heeju, Kim, MeeKyung, Kim, Jeongkwon
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.12.2018)

by 박나연, 양희득, 이정선, 김정환, 박세종, 최재천, 김미경, 고영림, Park, Na-youn, Yang, Heedeuk, Lee, Jeoungsun, Kim, Junghoan, Park, Se-Jong, Choi, Jae Chun, Kim, MeeKyung, Kho, Younglim
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (30.06.2019)

by Hwang, Joungboon, Bae, In-Ae, Lee, Chanyong, Lee, Subi, Choi, Jae Chun, Park, Se-Jong, Hong, Jin-Hwan, Lee, Gaeho, Kim, MeeKyung
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2018)

by 최희주, 최재천, 배인애, 박세종, 김미경, Choi, Heeju, Choi, Jae Chun, Bae, In-Ae, Park, Se-Jong, Kim, MeeKyung
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.10.2017)

by 박세종, 박소라, 최재천, 김미경, Park, Se-Jong, Park, So-Ra, Choi, Jae Chun, Kim, MeeKyung
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.08.2017)

by 김현욱, 박소연, 조예은, 박용춘, 박세종, 김미혜, Kim, Hyeonuk, Park, So-Yeon, Jo, Ye-Eun, Park, Yongchjun, Park, Se-Jong, Kim, Meehye
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (30.04.2018)

by 최희주, 최재천, 배인애, 이찬용, 박세종, 김미경, Choi, Heeju, Choi, Jae Chun, Bae, In-Ae, Lee, Chanyong, Park, Se-Jong, Kim, MeeKyung
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (31.10.2017)

by Park, Se-Jong, Jeong, Mi-Jin, Park, So-Ra, Choi, Jae Chun, Choi, Heeju, Kim, MeeKyung
Published in Food science and biotechnology (01.10.2018)

by 박세종(Se-Jong Park), 장수진(Su-Jin Jang), 최재천(Jae-Chon Choi), 김미혜(Meehye Kim)
Published in 한국식품과학회지 (2015)