Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans
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Published in Food chemistry (30.07.2018)
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Microhomogeneity assessments using ultrasonic slurry sampling coupled with electrothermal vaporization isotope dilution inductively coupled plasma mass spectrometry
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Published in Spectrochimica acta. Part B: Atomic spectroscopy (30.09.2001)
Published in Spectrochimica acta. Part B: Atomic spectroscopy (30.09.2001)
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Molecular topological fractionation of macromolecules
Smith, Patrick B, Meunier, David M, Baker, Scott A, Prud'homme, Robert K
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Year of Publication 26.08.2008
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Molecular topological frationation of macromolecules
SCOTT A. BAKER, DAVID M. MEUNIER, ROBERT K. PRUD'HOMME, PATRICK B. SMITH
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Year of Publication 06.03.2008
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MOLECULAR TOPOLOGICAL FRATIONATION OF MACROMOLECULES
MEUNIER, DAVID, M, SMITH, PATRICK, B, BAKER, SCOTT, A, PRUD'HOMME, ROBERT, K
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Year of Publication 10.01.2008
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MOLECULAR TOPOLOGICAL FRATIONATION OF MACROMOLECULES
MEUNIER, DAVID, M, SMITH, PATRICK, B, BAKER, SCOTT, A, PRUD'HOMME, ROBERT, K
Year of Publication 16.02.2005
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Year of Publication 16.02.2005
Patent
MOLECULAR TOPOLOGICAL FRATIONATION OF MACROMOLECULES
ROBERT, K. PRUD'HOMME, SCOTT, A. BAKER, PATRICK, B. SMITH, DAVID, M. MEUNIER
Year of Publication 02.12.2003
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Year of Publication 02.12.2003
Patent
MOLECULAR TOPOLOGICAL FRATIONATION OF MACROMOLECULES
MEUNIER, DAVID, M, SMITH, PATRICK, B, BAKER, SCOTT, A, PRUD'HOMME, ROBERT, K
Year of Publication 27.11.2003
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Year of Publication 27.11.2003
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