Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air
BRACKETT, R. E, SCHUMAN, J. D, BALL, H. R, SCOUTEN, A. J
Published in Journal of food protection (01.07.2001)
Published in Journal of food protection (01.07.2001)
Get full text
Journal Article
Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs
Schuman, J.D, Sheldon, B.W, Vandepopuliere, J.M, Ball, H.R. Jr
Published in Journal of applied microbiology (01.10.1997)
Published in Journal of applied microbiology (01.10.1997)
Get full text
Journal Article
Thermal and biological treatments to control psychrotrophic pathogens
Sheldon, B.W. (North Carolina State University, Raleigh, NC.), Schuman, J.D
Published in Poultry science (01.09.1996)
Published in Poultry science (01.09.1996)
Get full text
Journal Article
The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23°C under passively modified and controlled atmospheres and air
HOTCHKISS, J. H, BANCO, M. J, BUSTA, F. F, GENIGEORGIS, C. A, KOCIBA, R, RHEAUME, L, SMOOT, L. A, SCHUMAN, J. D, SUGIYAMA, H
Published in Journal of food protection (01.07.1992)
Published in Journal of food protection (01.07.1992)
Get full text
Journal Article
The relationship between botulinal toxin production and spoilage of fresh tomatoes held at 13 and 23 degree C under passively modified and controlled atmospheres and air
Hotchkiss, J H, Banco, MJ, Busta, F F, Genigeorgis, CA, Kociba, R, Rheaume, L, Smoot, LA, Schuman, J D, Sugiyama, H
Published in Journal of food protection (01.01.1992)
Get full text
Published in Journal of food protection (01.01.1992)
Journal Article