Survey of naturally and conventionally cured commercial frankfurters, ham, and bacon for physio-chemical characteristics that affect bacterial growth
Sullivan, Gary A., Jackson-Davis, Armitra L., Schrader, Kohl D., Xi, Yuan, Kulchaiyawat, Charlwit, Sebranek, Joseph G., Dickson, James S.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Inhibition of Listeria monocytogenes Using Natural Antimicrobials in No-Nitrate-or-Nitrite-Added Ham
SULLIVAN, Gary A, JACKSON-DAVIS, Armitra L, NIEBUHR, Steven E, YUAN XI, SCHRADER, Kohl D, SEBRANEK, Joseph G, DICKSON, James S
Published in Journal of food protection (01.06.2012)
Published in Journal of food protection (01.06.2012)
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Journal Article