Foam stability and interfacial properties of milk protein–surfactant systems
Rouimi, Sandrine, Schorsch, Catherine, Valentini, Céline, Vaslin, Sophie
Published in Food hydrocolloids (2005)
Published in Food hydrocolloids (2005)
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Journal Article
Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum
Schorsch, Catherine, Garnier, Catherine, Doublier, Jean-Louis
Published in Carbohydrate polymers (01.12.1997)
Published in Carbohydrate polymers (01.12.1997)
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Journal Article
Phase separation in dextran/locust bean gum mixtures
Garnier, Catherine, Schorsch, Catherine, Doublier, Jean-Louis
Published in Carbohydrate polymers (1995)
Published in Carbohydrate polymers (1995)
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Journal Article
Microscopy of xanthan/galactomannan mixtures
Schorsch, Catherine, Garnier, Catherine, Doublier, Jean-Louis
Published in Carbohydrate polymers (1995)
Published in Carbohydrate polymers (1995)
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Journal Article
Enzymic Crosslinking for producing casein gels
Schorsch, Catherine, Jones, Malcolm G., Norton, Ian T.
Published in Food Colloids: Fundamentals of Formulation (2001)
Published in Food Colloids: Fundamentals of Formulation (2001)
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Conference Proceeding
MICROFOAMED FRESH DAIRY PRODUCT AND METHOD FOR MAKING SAME
VASLIN NÉE REIMANN, SOPHIE, SCHORSCH, CATHERINE, VALENTINI, CÉLINE, CASALINHO, JÉRÔME
Year of Publication 29.02.2012
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Year of Publication 29.02.2012
Patent
MIKROGESCHÄUMTES MILCHFRISCHPRODUKT UND VERFAHREN ZU SEINER HERSTELLUNG
SCHORSCH, CATHERINE, CASALINHO, JEROME, VASLIN NEE REIMANN, SOPHIE, VALENTINI, CELINE
Year of Publication 15.09.2011
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Year of Publication 15.09.2011
Patent