Foods from animals can be eaten every day: Not a conundrum
SCHOLTZ, S. C, VORSTER, H. H, MATSHEGO, L
Published in The South African journal of clinical nutrition (2001)
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Published in The South African journal of clinical nutrition (2001)
Journal Article
Consumer acceptance of high-fibre muffins and rusks baked with red palm olein
Scholtz, S.C, Bosman, M.J.C
Published in International journal of food science & technology (01.10.2005)
Published in International journal of food science & technology (01.10.2005)
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Journal Article
The effect of red palm olein and refined palm olein on lipids and haemostatic factors in hyperfibrinogenaemic subjects
Scholtz, Susanna C, Pieters, Marlien, Oosthuizen, Welma, Jerling, Johann C, Bosman, Magdalena J.C, Vorster, Hester H
Published in Thrombosis research (2004)
Published in Thrombosis research (2004)
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Journal Article