Health-related beliefs and consumer knowledge as determinants of fish consumption
Pieniak, Z, Verbeke, W, Scholderer, J
Published in Journal of human nutrition and dietetics (01.10.2010)
Published in Journal of human nutrition and dietetics (01.10.2010)
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Journal Article
Societal aspects of genetically modified foods
Frewer, L., Lassen, J., Kettlitz, B., Scholderer, J., Beekman, V., Berdal, K.G.
Published in Food and chemical toxicology (01.07.2004)
Published in Food and chemical toxicology (01.07.2004)
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Journal Article
Closing the gap between values and behavior—a means–end theory of lifestyle
Brunsø, Karen, Scholderer, Joachim, Grunert, Klaus G.
Published in Journal of business research (01.06.2004)
Published in Journal of business research (01.06.2004)
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Journal Article
Exploring the relationship between convenience and fish consumption: A cross-cultural study
Olsen, Svein Ottar, Scholderer, Joachim, Brunsø, Karen, Verbeke, Wim
Published in Appetite (01.07.2007)
Published in Appetite (01.07.2007)
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Journal Article
Consumer acceptance of functional foods: issues for the future
Frewer, Lynn, Scholderer, Joachim, Lambert, Nigel
Published in British food journal (1966) (01.11.2003)
Published in British food journal (1966) (01.11.2003)
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Journal Article
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Scholderer, Joachim, Brunsø, Karen, Bredahl, Lone, Grunert, Klaus G.
Published in Appetite (01.04.2004)
Published in Appetite (01.04.2004)
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Journal Article
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: a study of five European countries
Pieniak, Zuzanna, Verbeke, Wim, Scholderer, Joachim, Burnso, Karen, Olsen, Svein Ottar
Published in British food journal (1966) (01.01.2008)
Published in British food journal (1966) (01.01.2008)
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Journal Article
Perceived barriers to consumption of fish among Norwegian women
Trondsen, Torbjørn, Scholderer, Joachim, Lund, Eiliv, Eggen, Anne E
Published in Appetite (01.12.2003)
Published in Appetite (01.12.2003)
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Journal Article
Consumer attitudes to enzymes in food production
Søndergaard, Helle Alsted, Grunert, Klaus G., Scholderer, Joachim
Published in Trends in food science & technology (01.01.2005)
Published in Trends in food science & technology (01.01.2005)
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Journal Article
Why consumers behave as they do with respect to food safety and risk information
Verbeke, W, Frewer, L.J, Scholderer, J, Brabander, H.F., de
Published in Analytica chimica acta (2007)
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Published in Analytica chimica acta (2007)
Journal Article
Societal Aspects of Foods Derived from GM Crops
Frewer, L.J, Lassen, J, Kettlitz, B, Scholderer, J, Beekman, V, Berdal, K.G
Year of Publication 2004
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Year of Publication 2004
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Consumer demand and quality assurance: segmentation basis and implications for chain governance in the pork sector
Grunert, Klaus G, Wognum, Nel, Trienekens, Jacques, Wever, Mark, Olsen, Nina Veflen, Scholderer, Joachim
Published in Journal on Chain and Network Science (2011)
Published in Journal on Chain and Network Science (2011)
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Journal Article