Characterisation and determination of the geographical origin of wines. Part I: overview
Schlesier, Karin, Fauhl-Hassek, Carsten, Forina, Michele, Cotea, Valeriu, Kocsi, Emilia, Schoula, Roman, van Jaarsveld, Francois, Wittkowski, Reiner
Published in European food research & technology (01.11.2009)
Published in European food research & technology (01.11.2009)
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Journal Article
Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people
Schlesier, Karin, Kühn, Barbara, Kiehntopf, Michael, Winnefeld, Klaus, Roskos, Martin, Bitsch, Roland, Böhm, Volker
Published in Food research international (01.05.2012)
Published in Food research international (01.05.2012)
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Journal Article
Comparative evaluation of green and black tea consumption on the iron status of omnivorous and vegetarian people: FUNCTIONAL FOODS AND NUTRACEUTICALS
SCHLESIER, Karin, KÜHN, Barbara, KIEHNTOPF, Michael, WINNEFELD, Klaus, ROSKOS, Martin, BITSCH, Roland, BOHM, Volker
Published in Food research international (2012)
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Published in Food research international (2012)
Journal Article
Visual presentation of data by means of box plots
Smeyers-Verbeke, J, Schlesier, Karin, Massart, D.L, Capron, X
Published in LC GC Europe (01.04.2005)
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Published in LC GC Europe (01.04.2005)
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