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Year of Publication 08.04.2014
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Year of Publication 06.09.2007
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Blooming soap bars
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Year of Publication 29.12.2004
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Year of Publication 25.10.2007
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Year of Publication 25.10.2007
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Year of Publication 20.12.2007
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METHOD FOR REDUCING ACRYLAMIDE IN FOODS, FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE
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Year of Publication 18.06.2004
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Year of Publication 18.06.2004
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METHOD FOR REDUCTION OF ACRYLAMIDE IN ROASTED COFFEE BEANS, ROASTED COFFEE BEANS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE
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Year of Publication 13.05.2004
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Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
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Year of Publication 13.05.2004
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Year of Publication 13.05.2004
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METHOD FOR REDUCING ACRYLAMIDE IN FOODS,FOODS HAVING REDUCED LEVELS OF ACRYLAMIDE, AND ARTICLE OF COMMERCE
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Year of Publication 08.04.2004
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Year of Publication 08.04.2004
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Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
DONALD LEE HUGHES, KEVIN PATRICK CHRISTMAS, TIMOTHY WILLIAM DAKE, RICHARD GERALD SCHAFERMEYER, JEFFREY JOHN KESTER, DONALD BROWN COMPTON, JONATHAN JAVIER CALDERAS, JARAD BOHART NIEMI
Year of Publication 25.11.2002
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Year of Publication 25.11.2002
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método para redução da acrilamida em alimentos, compreendendo a redução no teor de açúcares redutores, alimentos com teor reduzido de acrilamida e artigo comercial
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Year of Publication 15.08.2006
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Método para redução do teor de acrilamida em grãos de café torrados, grãos de café torrados com teor reduzido de acrilamida, e artigo comercial
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Year of Publication 23.08.2005
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Método para a redução de acrilamida em alimentos com teor reduzido de acrilamida e artigo comrecial
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Year of Publication 02.08.2005
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Year of Publication 02.08.2005
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