DIETARY VITAMIN E INHIBITS POULTRY PSE AND IMPROVES MEAT FUNCTIONAL PROPERTIES
OLIVO, RUBISON, SCARES, ADRIANA LOURENÇO, IDA, ELZA IOUKO, SHIMOKOMAKI, MASSAMI
Published in Journal of food biochemistry (01.09.2001)
Published in Journal of food biochemistry (01.09.2001)
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