Modeling the Growth/No-Growth Boundaries of Postprocessing Listeria monocytogenes Contamination on Frankfurters and Bologna Treated with Lactic Acid
Yoon, Yohan, Kendall, Patricia A, Belk, Keith E, Scanga, John A, Smith, Gary C, Sofos, John N
Published in Applied and Environmental Microbiology (01.01.2009)
Published in Applied and Environmental Microbiology (01.01.2009)
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Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products
Yoon, Yohan, Geornaras, Ifigenia, Scanga, John A., Belk, Keith E., Smith, Gary C., Kendall, Patricia A., Sofos, John N.
Published in Journal of food science (01.08.2011)
Published in Journal of food science (01.08.2011)
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Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10°C
GEORNARAS, Ifigenia, BELK, Keith E, SCANGA, John A, KENDALL, Patricia A, SMITH, Gary C, SOFOS, John N
Published in Journal of food protection (01.05.2005)
Published in Journal of food protection (01.05.2005)
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Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages
BEDIE, Gerard K, SAMELIS, John, SOFOS, John N, BELK, Keith E, SCANGA, John A, SMITH, Gary C
Published in Journal of food protection (01.12.2001)
Published in Journal of food protection (01.12.2001)
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Liver abscess microbiota of feedlot steers finished in natural and traditional management programs
Fuerniss, Luke K, Davis, Haley E, Belk, Aeriel D, Metcalf, Jessica L, Engle, Terry E, Scanga, John A, Garry, Franklyn B, Bryant, Tony C, Martin, Jennifer N
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Published in Journal of animal science (01.11.2022)
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Mobility Scoring of Finished Cattle
Edwards-Callaway, Lily N, Calvo-Lorenzo, Michelle S, Scanga, John A, Grandin, Temple
Published in The Veterinary clinics of North America. Food animal practice (01.07.2017)
Published in The Veterinary clinics of North America. Food animal practice (01.07.2017)
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Tracking the Sources of Salmonella in Ground Beef Produced from Nonfed Cattle
KOOHMARAIE, Mohammad, SCANGA, John A, DE LA ZERDA, Michael J, KOOHMARAIE, Bijan, TAPAY, Lourdes, BESKHLEBNAYA, Vika, MAI, Tam, GREESON, Kay, SAMADPOUR, Mansour
Published in Journal of food protection (01.08.2012)
Published in Journal of food protection (01.08.2012)
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Impact of Inoculum Preparation and Storage Conditions on the Response of Escherichia coli O157:H7 Populations to Undercooking and Simulated Exposure to Gastric Fluid
STOPFORTH, Jarret D, SKANDAMIS, Panagiotis N, ASHTON, Laura V, GEORNARAS, Ifigenia, KENDALL, Patricia A, BELK, Keith E, SCANGA, John A, SMITH, Gary C, SOFOS, John N
Published in Applied and Environmental Microbiology (01.01.2006)
Published in Applied and Environmental Microbiology (01.01.2006)
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National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews
Smith, Colton L, Thompson, Tyler W, Harr, Keayla, Goretska, Macey, Mayer, Thachary R, Schwartz, Trent E, Borders, Sydni E, Gehring, Kerri B, Bass, Phil D, Pfeiffer, Morgan M, Mafi, Gretchen G, Pendell, Dustin L, Morgan, J Brad, Griffin, Davey B, Savell, Jeffrey W, Scanga, John A, Nair, Mahesh N, Belk, Keith E
Published in Translational animal science (01.01.2024)
Published in Translational animal science (01.01.2024)
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National Beef Quality Audit—2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities
Borders, Sydni E, Schwartz, Trent E, Mayer, Thachary R, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Edwards-Callaway, Lily, Scanga, John A, Nair, Mahesh N, Morgan, J Brad, Douglas, Jarrett B, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (2024)
Published in Translational animal science (2024)
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National Beef Quality Audit—2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers
Mayer, Thachary R, Borders, Sydni E, Schwartz, Trent E, Gehring, Kerri B, Griffin, Davey B, Kerth, Christopher R, Belk, Keith E, Scanga, John A, Nair, Mahesh N, Pfeiffer, Morgan M, Mafi, Gretchen G, Harr, Keayla M, Lawrence, Ty E, Tennant, Travis C, Lucherk, Loni W, O’Quinn, Travis G, Beyer, Erin S, Bass, Phil D, Garcia, Lyda G, Bohrer, Benjamin M, Pempek, Jessica A, Garmyn, Andrea J, Maddock, Robert J, Carr, C Chad, Pringle, T Dean, Scheffler, Tracy L, Scheffler, Jason M, Stelzleni, Alexander M, Gonzalez, John M, Underwood, Keith R, Harsh, Bailey N, Waters, Crystal M, Savell, Jeffrey W
Published in Translational animal science (01.01.2024)
Published in Translational animal science (01.01.2024)
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Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef
Yoon, Yohan, Mukherjee, Avik, Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.
Published in International journal of cardiology (31.07.2009)
Published in International journal of cardiology (31.07.2009)
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Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials
Simpson Beauchamp, Catherine, Dourou, Dimitra, Geornaras, Ifigenia, Yoon, Yohan, Scanga, John A., Belk, Keith E., Smith, Gary C., Nychas, George-John E., Sofos, John N.
Published in Journal of food science (01.06.2012)
Published in Journal of food science (01.06.2012)
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Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures
Byelashov, Oleksandr A., Daskalov, Hristo, Geornaras, Ifigenia, Kendall, Patricia A., Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.
Published in Food microbiology (01.09.2010)
Published in Food microbiology (01.09.2010)
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Effect of antimicrobials as ingredients of pork bologna for Listeria monocytogenes control during storage at 4 or 10°C
Barmpalia, Ioanna M., Koutsoumanis, Kostantinos P., Geornaras, Ifigenia, Belk, Keith E., Scanga, John A., Kendall, Patricia A., Smith, Gary C., Sofos, John N.
Published in Food microbiology (01.04.2005)
Published in Food microbiology (01.04.2005)
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Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients
Yoon, Yohan, Mukherjee, Avik, Geornaras, Ifigenia, Belk, Keith E., Scanga, John A., Smith, Gary C., Sofos, John N.
Published in Food control (01.12.2011)
Published in Food control (01.12.2011)
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Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or Retail Environment and during Home Storage
Lianou, A, Geornaras, I, Kendall, P.A, Belk, K.E, Scanga, J.A, Smith, G.C, Sofos, J.N
Published in Journal of food protection (01.02.2007)
Published in Journal of food protection (01.02.2007)
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Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings
Lianou, Alexandra, Geornaras, Ifigenia, Kendall, Patricia A, Scanga, John A, Sofos, John N
Published in Food microbiology (01.08.2007)
Published in Food microbiology (01.08.2007)
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