Collagen Peptides-Minerals Complexes from the Bovine Bone by-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Steam Sterilisation
Aubry, Laurent, Sy, Khady, Sayd, Thierry, Ferraro, Vincenza
Published in Applied sciences (01.03.2023)
Published in Applied sciences (01.03.2023)
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Journal Article
Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale
Théron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vénien, Annie, Viala, Didier, Astruc, Thierry, Vautier, Antoine, Santé-Lhoutellier, Véronique
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article
The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults
Chambon, Christophe, Neyraud, Eric, Sayd, Thierry, Bros, Pauline, Di Biagio, Romane, Hyvrier, Frank, Féart, Catherine, André, Perrine, Rodriguez-Artalejo, Fernando, Lopez-Garcia, Esther, Garcia-Esquinas, Esther, Gomez-Cabrero, David, Proctor, Gordon, Morzel, Martine
Published in European journal of nutrition (01.12.2021)
Published in European journal of nutrition (01.12.2021)
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Journal Article
Digestomic data of proteolysis during whether post rumen digestion after tannin supplementation
Chambon, Christophe, Sayd, Thierry, Bourillon, Sylvie, Theron, Laetitia, Niderkorn, Vincent
Published in Data in brief (01.08.2022)
Published in Data in brief (01.08.2022)
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Journal Article
Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study
Aubry, Laurent, Sayd, Thierry, Ferreira, Claude, Chambon, Christophe, Vénien, Annie, Blinet, Sylvie, Bourin, Marie, Travel, Angélique, Halgrain, Maeva, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Molecules (Basel, Switzerland) (01.06.2021)
Published in Molecules (Basel, Switzerland) (01.06.2021)
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Journal Article
Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development
Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth
Published in Journal of agricultural and food chemistry (05.04.2006)
Published in Journal of agricultural and food chemistry (05.04.2006)
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Journal Article
In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract
Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique
Published in Food Chemistry: X (30.12.2022)
Published in Food Chemistry: X (30.12.2022)
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Journal Article
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment
Théron, Laetitia, Bonifacie, Aline, Delabre, Jérémy, Sayd, Thierry, Aubry, Laurent, Gatellier, Philippe, Ravel, Christine, Chambon, Christophe, Astruc, Thierry, Rouel, Jacques, Santé-Lhoutellier, Véronique, Réfrégiers, Matthieu, Wien, Frank
Published in Foods (01.05.2021)
Published in Foods (01.05.2021)
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Journal Article
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly
Duval, Angéline, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, Véronique
Published in Foods (20.10.2020)
Published in Foods (20.10.2020)
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Journal Article
Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
Theron, Laetitia, Sayd, Thierry, Chambon, Christophe, Vautier, Antoine, Ferreira, Claude, Aubry, Laurent, Venien, Annie, Viala, Didier, Astruc, Thierry, Ferraro, Vincenza, Sante-Lhoutellier, Veronique
Published in Meat and muscle biology (28.07.2020)
Published in Meat and muscle biology (28.07.2020)
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Journal Article
Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles
Hamelin, Muriel, Sayd, Thierry, Chambon, Christophe, Bouix, Jaques, Bibé, Bernard, Milenkovic, Dragan, Leveziel, Hubert, Georges, Michel, Clop, Alex, Marinova, Penka, Laville, Elisabeth
Published in Proteomics (Weinheim) (01.01.2007)
Published in Proteomics (Weinheim) (01.01.2007)
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Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris
URSU, Alina-Violeta, MARCATI, Alain, SAYD, Thierry, SANTE-LHOUTELLIER, Véronique, DJELVEH, Gholamreza, MICHAUD, Philippe
Published in Bioresource technology (01.04.2014)
Published in Bioresource technology (01.04.2014)
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Journal Article
Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential
Ferraro, Vincenza, Gaillard-Martinie, Brigitte, Sayd, Thierry, Chambon, Christophe, Anton, Marc, Santé-Lhoutellier, Véronique
Published in International journal of biological macromolecules (01.04.2017)
Published in International journal of biological macromolecules (01.04.2017)
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Journal Article
Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
Lavoignat, Mélanie, Juhász, Angéla, Bose, Utpal, Sayd, Thierry, Chambon, Christophe, Ribeiro, Miguel, Igrejas, Gilberto, Déjean, Sébastien, Ravel, Catherine, Bancel, Emmanuelle
Published in Food chemistry (01.08.2024)
Published in Food chemistry (01.08.2024)
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Journal Article
Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation
Bonifacie, Aline, Aubry, Laurent, Sayd, Thierry, Bourillon, Sylvie, Duval, Angéline, Kombolo, Moïse, Nassy, Gilles, Promeyrat, Aurélie, Santé-Lhoutellier, Véronique, Théron, Laetitia
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an approach
Duval, Angeline, Sayd, Thierry, Bourillon, Sylvie, Aubry, Laurent, Mosconi, Vinciane, Ferraro, Vincenza, Santé-Lhoutellier, Véronique
Published in Food & function (19.02.2024)
Published in Food & function (19.02.2024)
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Journal Article
Impact of Tannin Supplementation on Proteolysis during Post-Ruminal Digestion in Wethers Using a Dynamic In Vitro System: A Plant (Medicago sativa) Digestomic Approach
Sayd, Thierry, Chambon, Christophe, Popova, Milka, Morgavi, Diego P, Torrent, Angélique, Blinet, Sylvie, Theron, Laetitia, Niderkorn, Vincent
Published in Journal of agricultural and food chemistry (23.02.2022)
Published in Journal of agricultural and food chemistry (23.02.2022)
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Journal Article
Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
Ribes, Susana, Aubry, Laurent, Kristiawan, Magdalena, Jebalia, Imen, Dupont, Didier, Guillevic, Mathieu, Germain, Antoine, Chesneau, Guillaume, Sayd, Thierry, Talens, Pau, Peyron, Marie-Agnès, Santé-Lhoutellier, Véronique
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion
Sayd, T., Dufour, C., Chambon, C., Buffière, C., Remond, D., Santé-Lhoutellier, V.
Published in Food chemistry (30.05.2018)
Published in Food chemistry (30.05.2018)
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