Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria
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Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Bacteriostatic Effects of Food Additives on Paenibacillus odorifer, the Bacterium Causing the Deterioration of Refrigerated Processed Foods
Ikeda, Naoki, Sawaguchi, Yuzuru, Kobayashi, Yoshiaki, Osada, Takashi
Published in Japanese Journal of Food Microbiology (30.06.2024)
Published in Japanese Journal of Food Microbiology (30.06.2024)
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