by Sauvageot, F, Feuillat, F
Published in American journal of enology and viticulture (1999)

by Sauvageot, F. (Campus Universitaire Montmuzard, Dijon, France.), Vivier, P
Published in American journal of enology and viticulture (1997)

by Charles, Marielle, Rosselin, Valerie, Beck, Laurence, Sauvageot, François, Guichard, Elisabeth
Published in Journal of agricultural and food chemistry (01.05.2000)

by Dacremont, C., Sauvageot, F.
Published in Food quality and preference (1997)

by Feuillat, F, Keller, R, Sauvageot, F, Puech, J.L
Published in American journal of enology and viticulture (1999)

by DACREMONT, C., SAUVAGEOT, F., DUYEN, T. HA
Published in Journal of sensory studies (01.06.2000)

by O'Neill, Lynda, Nicklaus, Sophie, Sauvageot, François
Published in Food quality and preference (01.10.2003)

by DACREMONT, C., ROGER, C., SAUVAGEOT, F.
Published in Journal of sensory studies (01.12.1998)

by SULMONT, C., LESSCHAEVE, I., SAUVAGEOT, F., ISSANCHOU, S.
Published in Journal of sensory studies (01.12.1999)

by Sauvageot, François, Urdapilleta, Isabel, Peyron, Dominique
Published in Food quality and preference (01.09.2006)

by Issanchou, S, Sauvageot, F
Published in Journal of food science (01.03.1987)

by Sauvageot F
Year of Publication 1992

by Sauvageot, F. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France))
Published in Sciences des aliments (1994)

by Sauvageot, F. (Universite de Bourgogne, Dijon, France), Blond, G
Published in Journal of texture studies (1992)

by Sauvageot F.
Published in Biotechnologie, agronomie, société et environnement (01.01.2001)

by Cognet D, Sauvageot F
Published in Cahiers de l' ENSBANA (France). no. 3 (1981)

by VOILLEY, A., SAUVAGEOT, F., SIMATOS, D., WOJCIK, G.
Published in Journal of food processing and preservation (01.09.1981)

by Papanicolaou, D, Sauvageot, F, Simatos, D
Published in Journal of food science (01.09.1978)

by Charles, M, Rosselin, V, Beck, L, Sauvageot, F, Guichard, E
Published in Journal of agricultural and food chemistry (15.05.2000)

by Sauvageot, F, Duverneuil, G
Published in International journal of refrigeration (1980)