Search Results - "SATO Saika" :: K.UTB vyhledávací portál

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Use of L1 Semantic Relatedness in L2 Vocabulary Learning for Japanese Elementary School Students: A Practical Study Based on Textbook Analysis and Teaching Material Development

by Sato, Saika, Tanaka, Natsumi
Published in TELES Journal (16.04.2024)

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Journal Article

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PUFF-COLLAPSE INHIBITOR AND INHIBITION METHOD FOR BAKED CONFECTIONERY

by SHINODA Keisuke, SATO Saika
Year of Publication 02.02.2023

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Patent

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Effects of Semantic Relatedness on L2 Vocabulary Learning in Foreign Language Activities

by SATO, Saika
Published in KATE Journal (2014)

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Journal Article

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日本語の意味的関連性を利用した小学生の英語語彙学習：教科書分析と教材開発に基づく実践研究

by 佐藤, 彩香, 田中, 菜採
Published in 東北英語教育学会研究紀要 (16.04.2024)

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Journal Article

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식품용 전분 조성물 및 그의 제조방법

by SATO SAIKA, YOSHIMURA MINA, KUBOTA JUNPEI, HORIGANE TOMOKI, YAMAGATA KAI
Year of Publication 12.06.2023

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Patent

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미반 개량제

by SAITO SANSHIRO, SATO SAIKA, KUBOTA JUNPEI, HOTTA MARIKO
Year of Publication 17.04.2023

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Patent

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MOLDED COOKED RICE IMPROVER, MOLDED COOKED RICE, PRODUCTION METHOD FOR MOLDED COOKED RICE IMPROVER, PRODUCTION METHOD FOR MOLDED COOKED RICE, AND METHOD FOR IMPROVING LOOSENING PROPERTIES OF MOLDED COOKED RICE

by NAGASAWA Daisuke, GENDA Yuka, SATO Saika, MATSUZAWA Shun
Year of Publication 02.03.2023

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Patent

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CHEESE-LIKE FOOD

by MATSUMOTO Shunsuke, YOSHIMURA Mina, ENOKIDA Seika, SATO Saika, IWABUCHI Koji
Year of Publication 01.12.2022

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Patent

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STARCH COMPOSITION FOR FOOD

by KUBOTA Junpei, YAMAGATA Kai, SATO Saika, SANO Takashi, HORIGANE Tomoki
Year of Publication 06.10.2022

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Patent

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STARCH COMPOSITION FOR FOOD PRODUCTS AND METHOD FOR PRODUCING SAID STARCH COMPOSITION

by KUBOTA Junpei, YOSHIMURA Mina, SATO Saika, YAMAGATA Kai, HORIGANE Tomoki
Year of Publication 14.04.2022

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Patent

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RICE-QUALITY-IMPROVING AGENT

by HOTTA Mariko, KUBOTA Junpei, SAITO Sanshiro, SATO Saika
Year of Publication 24.02.2022

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Patent

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COMPOSITION FOR MEAT, METHOD FOR MANUFACTURING PROCESSED MEAT FOOD, AND METHOD FOR IMPROVING TEXTURE OF PROCESSED MEAT FOOD

by KUBOTA Junpei, SAITO Sanshiro, SATO Saika
Year of Publication 02.04.2020

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Patent

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COMPOSITION

by KUBOTA Junpei, SAITO Sanshiro, YAMAGATA Kai, SATO Saika, HORIGANE Tomoki
Year of Publication 08.04.2021

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Patent

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AGENT FOR IMPROVING LOOSENING PROPERTIES OF NOODLES

by ISHIKAWA Chihiro, SAITO Sanshiro, YAMAGATA Kai, SATO Saika
Year of Publication 08.04.2021

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Patent

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TEXTURIZED-PROTEIN FOOD INGREDIENT

by HORI Ryuji, KUBOTA Junpei, TANI Kentaro, YAMAGATA Kai, SATO Saika, DODO Naoko, SANO Takashi, HORIGANE Tomoki
Year of Publication 22.12.2022

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Patent

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METHOD FOR MANUFACTURING PROCESSED MEAT PRODUCT

by KUBOTA Junpei, KATO Kenta, ISHIKAWA Chihiro, SAGARA Koji, SAITO Sanshiro, SATO Saika
Year of Publication 01.04.2021

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Patent

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FLOUR-BASED FOOD

by ISHIKAWA Chihiro, SAGARA Koji, SAITO Sanshiro, YAMAGATA Kai, SATO Saika, IWABUCHI Koji
Year of Publication 19.11.2020

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Patent

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METHOD FOR PRODUCING FOOD

by NAGAHATA Yuya, KUBOTA Junpei, SHINODA Keisuke, YOSHIMURA Mina, ABE Miho, SATO Saika
Year of Publication 06.02.2020

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Patent

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小学校外国語活動における単語の意味的関連性を利用した語彙学習の効果

by 佐藤, 彩香
Published in 関東甲信越英語教育学会誌 (2014)

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Journal Article

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STARCH COMPOSITION FOR FOOD PRODUCTS AND METHOD FOR PRODUCING SAID STARCH COMPOSITION

by SATO, Saika, YOSHIMURA, Mina, HORIGANE, Tomoki, KUBOTA, Junpei, YAMAGATA, Kai
Year of Publication 09.11.2023

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Patent

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