Metabolites of interest for food technology produced by microalgae from the Northeast Brazil
Sassi, Katharina Kardinele Barros, Silva, João Andrade da, Calixto, Clediana Dantas, Sassi, Roberto, Sassi, Cristiane Francisca da Costa
Published in Ciência agronômica (01.01.2019)
Published in Ciência agronômica (01.01.2019)
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Journal Article
Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters
GUSMÃO, Thaisa Abrantes Souza, ALEXANDRE, Anatalha Marinho, SOUZA, Nayara Gabriela Gonçalves de, SASSI, Katharina Kardinele Barros, GUSMÃO, Rennan Pereira de, MOREIRA, Ricardo Targino
Published in Ciência e tecnologia de alimentos (01.12.2017)
Published in Ciência e tecnologia de alimentos (01.12.2017)
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Journal Article
Presença de sal e de açúcar em alimentos diet / Presence of salt and sugar in diet foods
Catapan, Marilia Milanês, Sassi, Katharina Kardinele Barros, Moreira, Ricardo Targino, De Paiva, José do Egito, Coutinho, Edilma Pinto
Published in Brazilian Journal of Development (16.08.2021)
Published in Brazilian Journal of Development (16.08.2021)
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Journal Article
Implantação do plano appcc em indústria processadora de polpa de frutas / Implementation of the haccp plan in fruit pulp processing industry
Dias, Silvia Carla, Sassi, Katharina Kardinele Barros, Moreira, Ricardo Targino, De Paiva, José do Egito, Coutinho, Edilma Pinto
Published in Brazilian Journal of Development (13.08.2021)
Published in Brazilian Journal of Development (13.08.2021)
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Journal Article
DESENVOLVIMENTO DE BEBIDA DO EXTRATO DA AMÊNDOA DA MACAÍBA COM POLPA DE GOIABA / DEVELOPMENT OF MACAÍBA ALMOND EXTRACT-BASED DRINK WITH GUAVA PULP
Lima, Elizama Rosa de, Cruz, Alessandra Alves, Brasileiro, Jéssica Lisana Ouriques, Sassi, Katharina Kardinele Barros, Moreira, Ricardo Targino
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
ELABORAÇÃO E AVALIAÇÃO SENSORIAL DE GELADINHO DETOX / ELABORATION AND SENSORIAL EVALUATION OF DETOX ICE CREAM
Melo, Fernanda dos Santos Nunes de, Araújo, Morgana Aragão, Oliveira, Igor Macêdo de, Silva, Aline de Oliveira, Sassi, Katharina Kardinele Barros, Neto, Moisés Sesion de Medeiros, Nogueira, Lidia Paloma da Silva, Oliveira, Laíse Villarim
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Diagnóstico técnico e gerencial de empresas produtoras de cachaça no estado da Paraíba / Technical and managerial diagnosis of companies producing cachaça in the state of Paraíba
Oliveira, Renan Elan da Silva, Moreira, Ricardo Targino, Vilela, Anderson Ferreira, Sassi, Katharina Kardinele Barros, Paiva, José do Egito de, Pires, Edleide Freitas, Viana, Arianne Dantas, Coutinho, Edilma Pinto
Published in Brazilian Journal of Development (22.03.2022)
Published in Brazilian Journal of Development (22.03.2022)
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Journal Article
AVALIAÇÃO DO PERFIL DE POTENCIAIS CONSUMIDORES DE PRODUTOS VEGANOS / EVALUATION OF THE PROFILE OF POTENTIAL CONSUMERS OF VEGAN PRODUCTS
Freitas, Cecília Thays Monteiro de, Barros, Victor de Luna, Santos, Josefa Rafhaela Félix Gomes dos, Sassi, Katharina Kardinele Barros, Moreira, Ricardo Targino
Published in Brazilian Journal of Development (2021)
Published in Brazilian Journal of Development (2021)
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Journal Article
bebida à base de extrato hidrossolúvel da amêndoa de macaíba e polpa de goiaba
KATHARINA KARDINELE BARROS SASSI, JÉSSICA LISANA OURIQUES BRASILEIRO, ELIZAMA ROSA DE LIMA, ROSSANA MARIA FEITOSA DE FIGUEIRÊDO, ALEXANDRE JOSÉ DE MELO QUEIROZ, RICARDO TARGINO MOREIRA
Year of Publication 07.07.2020
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Year of Publication 07.07.2020
Patent
processo para obtenção de um iogurte adocicado com melaço saborizado com tamarindo e ameixa
HELENICE DUARTE DE HOLANDA, KATHARINA KARDINELE BARROS SASSI, JOÃO FIRMINO SOUZA DO NASCIMENTO, MARCELO LIMA DOS SANTOS, ALINE KARLA BARBOSA DA SILVA, CÂNDIDO JOSÉ FERREIRA NETO
Year of Publication 29.10.2019
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Year of Publication 29.10.2019
Patent