Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang
Published in International journal of molecular sciences (22.02.2018)
Published in International journal of molecular sciences (22.02.2018)
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Journal Article
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Ekrem Parlak, Mahmud, Irmak Sahin, Oya, Neslihan Dundar, Ayse, Türker Saricaoglu, Furkan, Smaoui, Slim, Goksen, Gulden, Koirala, Pankaj, Al-Asmari, Fahad, Prakash Nirmal, Nilesh
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking
Gürbüz, Zeynep, Şengül, Mustafa, Erkaya‐Kotan, Tuba, Sarıcaoğlu, Furkan Türker
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin Nanofibers
Liu, Fei, Saricaoglu, Furkan Türker, Avena‐Bustillos, Roberto J., Bridges, David F., Takeoka, Gary R., Wu, Vivian C.H., Chiou, Bor‐Sen, Wood, Delilah F., McHugh, Tara H., Zhong, Fang
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability
Neslihan Dundar, Ayse, Ozdemir, Sebahat, Uzuner, Kubra, Ekrem Parlak, Mahmud, Irmak Sahin, Oya, Fatih Dagdelen, Adnan, Turker Saricaoglu, Furkan
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages
Atalar, İlyas, Gül, Osman, Kurt, Abdullah, Saricaoğlu, Furkan Türker, Gençcelep, Hüseyin
Published in Food science and technology international (01.06.2024)
Published in Food science and technology international (01.06.2024)
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Journal Article
Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins
Işık, Çiğdem, Parlak, Mahmut Ekrem, Kıraç Demirel, Fatma Tuba, Odabaş, Halil İbrahim, Dağdelen, Adnan Fatih, Yilmaz, Mustafa Tahsin, Taylan, Osman, Sarıcaoğlu, Furkan Türker
Published in Food hydrocolloids (01.05.2024)
Published in Food hydrocolloids (01.05.2024)
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Journal Article
Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid
Parlak, Mahmut Ekrem, Uzuner, Kubra, Ozdemir, Sebahat, Kirac Demirel, Fatma Tuba, Dundar, Ayse Neslihan, Sahin, Oya Irmak, Dagdelen, Adnan Fatih, Odabas, Halil Ibrahim, Saricaoglu, Furkan Turker
Published in Journal of applied polymer science (20.05.2024)
Published in Journal of applied polymer science (20.05.2024)
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Journal Article
Effect of sugar beet fiber concentrations on rheological properties of meat emulsions and their correlation with texture profile analysis
Ağar, Berrin, Gençcelep, Hüseyin, Saricaoğlu, Furkan Türker, Turhan, Sadettin
Published in Food and bioproducts processing (01.10.2016)
Published in Food and bioproducts processing (01.10.2016)
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Journal Article
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
Atalar, Ilyas, Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Nano-engineered edible films and coatings for seafood products
Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker
Published in Food packaging and shelf life (01.09.2023)
Published in Food packaging and shelf life (01.09.2023)
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Journal Article
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
Gul, Osman, Atalar, Ilyas, Mortas, Mustafa, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi
Published in Anais da Academia Brasileira de Ciências (2022)
Published in Anais da Academia Brasileira de Ciências (2022)
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Journal Article
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
Kurt, Abdullah, Toker, Omer Said, Akbulut, Mehmet, Coklar, Hacer, Ozmen, Duygu, Ozcan, Yilmaz, Hosseini, Said Reza, Saricaoglu, Furkan Turker, Demir, Guntac, Argun, Mustafa Samil
Published in Food science & nutrition (01.07.2024)
Published in Food science & nutrition (01.07.2024)
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Journal Article