Search Results - "SANTOS-DELGADO, M. J" :: K.UTB vyhledávací portál

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Determination of PAH in food samples by HPLC with fluorimetric detection following sonication extraction without sample clean-up

by NIEVA-CANO, M. J, RUBIO-BARROSO, S, SANTOS-DELGADO, M. J
Published in Analyst (London) (01.08.2001)

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Indirect Chiral HPLC Determination and Fluorimetric Detection of d-Amino Acids in Milk and Oyster Samples

by Rubio-Barroso, S, Santos-Delgado, M. J, Martin-Olivar, C, Polo-Diez, L. M
Published in Journal of dairy science (01.01.2006)

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Direct determination of monolinuron, linuron and chlorbromuron residues in potato samples by gas chromatography with nitrogen–phosphorus detection

by Escuderos-Morenas, M.L, Santos-Delgado, M.J, Rubio-Barroso, S, Polo-Dı́ez, L.M
Published in Journal of Chromatography A (05.09.2003)

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Determination of carbamate, phenylurea and phenoxy acid herbicide residues by gas chromatography after potassium tert-butoxide/dimethyl sulphoxide/ethyl iodide derivatization reaction

by Crespo-Corral, E., Santos-Delgado, M.J., Polo-Díez, L.M., Soria, A.C.
Published in Journal of Chromatography A (31.10.2008)

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Free D-amino acids determination in ready-to-eat cooked ham irradiated with electron-beam by indirect chiral HPLC

by Gil-Díaz, M., Santos-Delgado, M.J., Rubio-Barroso, S., Polo-Díez, L.M.
Published in Meat science (01.05.2009)

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A Didactic Experience of Statistical Analysis for the Determination of Glycine in a Nonaqueous Medium Using ANOVA and a Computer Program

by Santos-Delgado, M. J, Larrea-Tarruella, L
Published in Journal of chemical education (01.01.2004)

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Analysis of trans-resveratrol by laser ionization mass spectrometry and HPLC with fluorescence detection. Comparison between both techniques

by Jimenez Sanchez, J.B, Crespo Corral, E, Santos Delgado, M.J, Orea, J.M, Gonzalez Urena, A
Published in Journal of chromatography (13.05.2005)

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Reassessment of the methyl derivatization reaction of carbamates with sodium hydride/dimethyl sulfoxide/methyl iodide for their determination by gas chromatography

by Crespo-Corral, E., Santos-Delgado, M.J., Mª Polo-Díez, L., Sanz-Perucha, J.
Published in Journal of Chromatography A (03.11.2006)

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Elicitation of trans-resveratrol by laser resonant irradiation of table grapes

by JIMENEZ SANCHEZ, J. B, CRESPO CORRAL, E, OREA, J. M, SANTOS DELGADO, M. J, GONZALEZ URENA, A
Published in Applied physics. B, Lasers and optics (01.05.2007)

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Simultaneous enantiomeric determinations of acid and ester imidazolinone herbicides in a soil sample by two-dimensional direct chiral liquid chromatography

by Polo-Díez, L.M., Santos-Delgado, M.J., Valencia-Cabrerizo, Y., León-Barrios, Y.
Published in Talanta (Oxford) (01.11.2015)

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Stability studies of carbamate pesticides and analysis by gas chromatography with flame ionization and nitrogen–phosphorus detection

by Santos Delgado, M.J, Rubio Barroso, S, Toledano Fernández-Tostado, G, Polo-Dı́ez, L.M
Published in Journal of Chromatography A (06.07.2001)

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Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

by Lozada-Castro, J.J., Gil-Díaz, M., Santos-Delgado, M.J., Rubio-Barroso, S., Polo-Díez, L.M.
Published in Innovative food science & emerging technologies (01.10.2011)

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