Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity
SILVA, Elizabete de Santana, SANTOS JUNIOR, Heraldo Bispo dos, GUEDES, Tamna Joanan Farias Lima, SANDES, Rafael Donizete Dutra, RAJAN, Murugan, LEITE NETA, Maria Terezinha Santos, NARAIN, Narendra
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
Get full text
Journal Article
Comparative analysis of fresh and processed mango (Mangifera indica L, cv. “Maria”) pulps: influence of processing on the volatiles, bioactive compounds and antioxidant activity
SILVA, Elizabete de Santana, SANTOS JUNIOR, Heraldo Bispo dos, GUEDES, Tamna Joanan Farias Lima, SANDES, Rafael Donizete Dutra, RAJAN, Murugan, LEITE NETA, Maria Terezinha Santos, NARAIN, Narendra
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
Get full text
Journal Article