Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of Apis mellifera from different regions of Paraná, Southern Brazil
GREGÓRIO, Angelívia, GALHARDO, Douglas, SEREIA, Maria Josiane, WIELEWSKI, Priscila, GAVAZZONI, Lilian, SANTOS, Idineia Fernande dos, SANGALETI, Gleyce Stefani Santos Gaspar Monteiro Gomes, CARDOSO, Erica Cavalheiro, BORTOTI, Tatiane Layanne, ZANATTA, Leticia Aguiar, GONÇALVES, Lucas Machado, SUZIN, Mônica Araujo, SANTOS, Ariane Ambrósio, TOLEDO, Vagner de Alencar Arnaut de
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
Get full text
Journal Article
Antimicrobial activity, physical-chemical and activity antioxidant of honey samples of Apis mellifera from different regions of Paraná, Southern Brazil
GREGÓRIO, Angelívia, GALHARDO, Douglas, SEREIA, Maria Josiane, WIELEWSKI, Priscila, GAVAZZONI, Lilian, SANTOS, Idineia Fernande dos, SANGALETI, Gleyce Stefani Santos Gaspar Monteiro Gomes, CARDOSO, Erica Cavalheiro, BORTOTI, Tatiane Layanne, ZANATTA, Leticia Aguiar, GONÇALVES, Lucas Machado, SUZIN, Mônica Araujo, SANTOS, Ariane Ambrósio, TOLEDO, Vagner de Alencar Arnaut de
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
Get full text
Journal Article