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METHOD FOR PRODUCING CACAO BEANS WITH FINE AND FLAVOUR ATTRIBUTES
by
ESCOBAR PARRA, Sebastián
,
RODRÍGUEZ CORTINA, Jader
,
SANTANDER MUÑOZ
,
Margareth Gisseth Natalie
,
VAILLANT, Fabrice Eric
Year of Publication
24.02.2022
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Proceso de producción de granos de cacao con atributos finos y de aroma
by
ESCOBAR PARRA, Sebastián
,
RODRÍGUEZ CORTINA, Jader
,
SANTANDER MUÑOZ
,
Margareth Gisseth Natalie
,
VAILLANT, Fabrice Eric
Year of Publication
28.02.2022
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Patent
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chewing gum
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