Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat
Sandikci Altunatmaz, S., Yilmaz Aksu, F., Issa, G., Basaran Kahraman, B., Dulger Altiner, D., Buyukunal, S.K.
Published in Veterinární medicína (01.01.2016)
Published in Veterinární medicína (01.01.2016)
Get full text
Journal Article
Presence of salmonella spp., listeria monocytogenes, escherichia coli o157 and nitrate-nitrite residue levels in turkish traditional fermented meat products (sucuk and pastırma)
BÜYÜKÜNAL SK, ŞAKAR FŞ, TURHAN İ, ERGİNBAŞ Ç, SANDIKÇI ALTUNATMAZ S, YILMAZ AKSU F, YILMAZ EKER F, KAHRAMAN T
Published in Veteriner fakultesi dergisi (01.03.2016)
Published in Veteriner fakultesi dergisi (01.03.2016)
Get full text
Journal Article
Evaluation of survival of salmonella typhimurium in homemade kefir
YILMAZ AKSU F, MURATOĞLU K, SANDIKÇI ALTUNATMAZ S, AKTARAN BALA D, ÖZGEN ARUN Ö
Published in Veteriner fakultesi dergisi (01.09.2016)
Published in Veteriner fakultesi dergisi (01.09.2016)
Get full text
Journal Article
Effect of processing on pcr detection of animal species in meat products
ÖZGEN ARUN Ö, ÇİFTÇİOĞLU G, SANDIKCI ALTUNATMAZ S, ATALAY S, SAVAŞÇI M, EKEN HS
Published in Veteriner fakultesi dergisi (01.11.2014)
Published in Veteriner fakultesi dergisi (01.11.2014)
Get full text
Journal Article
Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators
Altunatmaz, Sema Sandikci, Issa, Ghassan, Aydin, Ali
Published in Brazilian journal of microbiology (01.10.2012)
Published in Brazilian journal of microbiology (01.10.2012)
Get full text
Journal Article