Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
Sánchez‐León, Susana, Gil‐Humanes, Javier, Ozuna, Carmen V., Giménez, María J., Sousa, Carolina, Voytas, Daniel F., Barro, Francisco
Published in Plant biotechnology journal (01.04.2018)
Published in Plant biotechnology journal (01.04.2018)
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Journal Article
High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9
Gil‐Humanes, Javier, Wang, Yanpeng, Liang, Zhen, Shan, Qiwei, Ozuna, Carmen V., Sánchez‐León, Susana, Baltes, Nicholas J., Starker, Colby, Barro, Francisco, Gao, Caixia, Voytas, Daniel F.
Published in The Plant journal : for cell and molecular biology (01.03.2017)
Published in The Plant journal : for cell and molecular biology (01.03.2017)
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Journal Article
Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria
Sánchez‐León, Susana, Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Comino, Isabel, González‐Amigo, Ana B, Vivas, Santiago, Pastor, Jorge, Sousa, Carolina, Landa, Blanca B, Barro, Francisco
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
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Journal Article
Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species
Renard, Joan, Martínez‐Almonacid, Irene, Queralta Castillo, Indira, Sonntag, Annika, Hashim, Aseel, Bissoli, Gaetano, Campos, Laura, Muñoz‐Bertomeu, Jesús, Niñoles, Regina, Roach, Thomas, Sánchez‐León, Susana, Ozuna, Carmen V., Gadea, José, Lisón, Purificación, Kranner, Ilse, Barro, Francisco, Serrano, Ramón, Molina, Isabel, Bueso, Eduardo
Published in The New phytologist (01.07.2021)
Published in The New phytologist (01.07.2021)
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Journal Article
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
Marín-Sanz, Miriam, Barro, Francisco, Sánchez-León, Susana
Published in Frontiers in plant science (11.05.2023)
Published in Frontiers in plant science (11.05.2023)
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Journal Article
Gluten Free Wheat: Are We There?
García-Molina, María Dolores, Giménez, María José, Sánchez-León, Susana, Barro, Francisco
Published in Nutrients (26.02.2019)
Published in Nutrients (26.02.2019)
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Journal Article
Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market
Marín-Sanz, Miriam, Sánchez-León, Susana, León, Elena, Barro, Francisco
Published in Food & nutrition research (10.06.2022)
Published in Food & nutrition research (10.06.2022)
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Journal Article
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients
Guzmán-López, María H, Sánchez-León, Susana, Marín-Sanz, Miriam, Comino, Isabel, Segura, Verónica, Vaquero, Luis, Rivero-Lezcano, Octavio M, Pastor, Jorge, Sousa, Carolina, Vivas, Santiago, Barro, Francisco
Published in Nutrients (18.12.2021)
Published in Nutrients (18.12.2021)
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Journal Article
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile
Haro, Carmen, Villatoro, Myriam, Vaquero, Luis, Pastor, Jorge, Giménez, María J, Ozuna, Carmen V, Sánchez-León, Susana, García-Molina, María D, Segura, Verónica, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B, Barro, Francisco
Published in Nutrients (12.12.2018)
Published in Nutrients (12.12.2018)
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Journal Article
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota
Haro, Carmen, Guzmán-López, María H, Marín-Sanz, Miriam, Sánchez-León, Susana, Vaquero, Luis, Pastor, Jorge, Comino, Isabel, Sousa, Carolina, Vivas, Santiago, Landa, Blanca B, Barro, Francisco
Published in Foods (16.05.2022)
Published in Foods (16.05.2022)
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Journal Article
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins, paving the way for gliadin-free wheat
Sánchez-León, Susana, Marín-Sanz, Miriam, Guzmán-López, María H, Gavilán-Camacho, Marta, Simón, Edurne, Barro, Francisco
Published in Journal of experimental botany (06.09.2024)
Published in Journal of experimental botany (06.09.2024)
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Journal Article
Stimulatory Response of Celiac Disease Peripheral Blood Mononuclear Cells Induced by RNAi Wheat Lines Differing in Grain Protein Composition
Sánchez-León, Susana, Giménez, María José, Comino, Isabel, Sousa, Carolina, López Casado, Miguel Ángel, Torres, María Isabel, Barro, Francisco
Published in Nutrients (03.12.2019)
Published in Nutrients (03.12.2019)
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Journal Article