Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez
Sánchez-Guillén, M.M., Schwarz-Rodríguez, M., Rodríguez-Dodero, M.C., García-Moreno, M.V., Guillén-Sánchez, D.A., García-Barroso, C.
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Journal Article
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
Delgado-González, M.J., Sánchez-Guillén, M.M., García-Moreno, M.V., Rodríguez-Dodero, M.C., García-Barroso, C., Guillén- Sánchez, D.A.
Published in Ultrasonics sonochemistry (01.05.2017)
Published in Ultrasonics sonochemistry (01.05.2017)
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Analysis of low molecular weight carbohydrates in food and beveroges: A review
MONTERO, C. Martinez, DODERO, M. C, SANCHEZ, D. A. Guillén, BARROSO, C. G
Published in Chromatographia (2004)
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Published in Chromatographia (2004)
Journal Article
Analysis of Low Molecular Weight Carbohydrates in Food and Beverages: A Review
Martínez Montero, C., Rodríguez Dodero, M.C., Guillén Sánchez, D.A., Barroso, C.G.
Published in Chromatographia (01.01.2004)
Published in Chromatographia (01.01.2004)
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