Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain
Van Boxstael, S., Habib, I., Jacxsens, L., De Vocht, M., Baert, L., Van De Perre, E., Rajkovic, A., Lopez-Galvez, F., Sampers, I., Spanoghe, P., De Meulenaer, B., Uyttendaele, M.
Published in Food control (01.07.2013)
Published in Food control (01.07.2013)
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Potential of a functionalised nanofibre microfiltration membrane as an antibacterial water filter
Daels, N, De Vrieze, S, Sampers, I, Decostere, B, Westbroek, P, Dumoulin, A, Dejans, P, De Clerck, K, Van Hulle, S.W.H
Published in Desalination (15.07.2011)
Published in Desalination (15.07.2011)
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Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
Delbeke, S., Ceuppens, S., Holvoet, K., Samuels, E., Sampers, I., Uyttendaele, M.
Published in International journal of food microbiology (16.01.2015)
Published in International journal of food microbiology (16.01.2015)
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Journal Article
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
Van Haute, S., López-Gálvez, F., Gómez-López, V.M., Eriksson, Markus, Devlieghere, F., Allende, Ana, Sampers, I.
Published in International journal of food microbiology (02.09.2015)
Published in International journal of food microbiology (02.09.2015)
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Journal Article
Quantitative study of cross-contamination with Escherichia coli, E. coli 0157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
HOLVOET, K, DE KEUCKELAERE, A, SAMPERS, I, VAN HAUTE, S, STALS, A, UYTTENDAELE, M
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
Van Haute, S., Luo, Y., Sampers, I., Mei, L., Teng, Z., Zhou, B., Bornhorst, E.R., Wang, Q., Millner, P.
Published in Postharvest biology and technology (01.08.2018)
Published in Postharvest biology and technology (01.08.2018)
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Journal Article
Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process
Holvoet, K., De Keuckelaere, A., Sampers, I., Van Haute, S., Stals, A., Uyttendaele, M.
Published in Food control (01.03.2014)
Published in Food control (01.03.2014)
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Journal Article
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
Banach, Jennifer L, Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H J Ine
Published in International journal of environmental research and public health (23.07.2015)
Published in International journal of environmental research and public health (23.07.2015)
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Journal Article
Performance of Food Safety Management Systems in Poultry Meat Preparation Processing Plants in Relation to Campylobacter spp. Contamination
SAMPERS, Imca, JACXSENS, Liesbeth, LUNING, Pieternel A, MARCELIS, Willem J, DUMOULIN, Ann, UYTTENDAELE, Mieke
Published in Journal of food protection (01.08.2010)
Published in Journal of food protection (01.08.2010)
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